Lamona LAM3703, Руководство пользователя

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Food Accessories Temperature
(°C) Shelf po-
sition Time (min)
Tartlets, 8
pieces baking tray or dripping
pan 170 2 20 - 30
Poached vege-
tables, 0.4 kg baking tray or dripping
pan 180 3 35 - 45
Vegetarian
omelette pizza pan on wire shelf 200 3 25 - 30
Vegetables,
mediterrean 0.7
kg baking tray or dripping
pan 180 4 25 - 30
Slow Cooking
Use this function to prepare lean, tender pieces of meat and fish. This function is not
applicable to such recipes as pot roast or fatty roast pork.
In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The
default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not
use this function for poultry.
Always cook without a lid when you use this function.
1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side.
2. Put the meat together with the hot roasting pan in the oven and on the wire shelf.
3. Select the function: Slow Cooking.
Set the temperature to 120 °C.
Food Time (min) Shelf position
Roast beef, 1 - 1.5 kg 120 - 150 1
Fillet of beef, 1 - 1.5 kg 90 - 150 3
Roast veal, 1 - 1.5 kg 120 - 150 1
Steaks, 0.2 - 0.3 kg 20 - 40 3
Preserving
Use only preserve jars of the same dimensions available on the market.
Do not use jars with twist-off and bayonet type lids or metal tins.
Use the first shelf from the bottom for this function.
Put no more than six one-litre preserve jars on the baking tray.
Fill the jars equally and close with a clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the
oven.
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