Lamona LAM3703, Руководство пользователя

Страница: 30 / 48

Food Quantity Tempera-
ture (°C) Time (min) Shelf po-
sition
Pieces Quantity
(kg) 1st side 2nd side
Beef
steaks 4 0.6 max. 10 - 12 6 - 8 4
Sausages 8 - max. 12 - 15 10 - 12 4
Pork
chops 4 0.6 max. 12 - 16 12 - 14 4
Chicken
(cut in 2) 2 1.0 max. 30 - 35 25 - 30 4
Kebabs 4 - max. 10 - 15 10 - 12 4
Breast of
chicken 4 0.4 max. 12 - 15 12 - 14 4
Hambur-
ger 6 0.6 max. 20 - 30 - 4
Fish fillet 4 0.4 max. 12 - 14 10 - 12 4
Toasted
sandwich-
es 4 - 6 - max. 5 - 7 - 4
Toast 4 - 6 - max. 2 - 4 2 - 3 4
Turbo Grilling
Beef
Food Quantity Temperature
(°C) Time (min) Shelf position
Roast beef or fillet,
rare
1)
per cm of
thickness 190 - 200 5 - 6 1 or 2
Roast beef or fillet,
medium
1)
per cm of
thickness 180 - 190 6 - 8 1 or 2
Roast beef or fillet,
well done
1)
per cm of
thickness 170 - 180 8 - 10 1 or 2
1)
Preheat the oven.
Pork
Food Quantity (kg) Temperature
(°C) Time (min) Shelf position
Shoulder, neck,
ham joint 1 - 1.5 160 - 180 90 - 120 1 or 2
30