Lamona LAM2104, Инструкции и установка, Страница: 11 / 24

Page_11 Exclusive to Howdens
Using Your Cooker Hood
Make sure that it has been installed by a suitably qualified person, as per the installation instructions.
Ideally you should turn on your hood ten minutes before you
start to cook, or at the very least when you begin cooking.
You should also run your hood for ten minutes after you have
finished cooking.
Caution - Accessible parts may become hot when used with
cooking appliances.
To Use Your Cooker Hood
Light ON/OFF - push button control (see page 10)
Push once to turn light ON, push again to turn light OFF
Speed control - push button control
Induction Hobs - Metal Surfaces of the Hood and Condensation
Large quantities of vapour and steam can be produced very quickly. This steam may condense onto
the cold metallic surfaces of the hood and even the splash back area if tiled, glazed etc. (This is not
a fault with either the hob or hood if correctly installed).
The amount of this condensation on any particular surface will depend on many factors including the
general ventilation within the kitchen, the type of food being cooked and the duration. Using lids on pans
can help reduce the amount of steam being released and subsequent condensation.
0 = OFF Speed 1 = Slowest Speed 2 = Medium Speed 3 = Fastest