Lamona LAM1215, Руководство пользователя, Страница: 6 / 20

• Always match the size of
pan to the heat zone – do not
use large pans on small zones
or vice versa.
• Always lift pans onto and
off the hob, rather than sliding
them across the surface to
avoid marks and scratches.
• Never use double pans,
rim-based pans, old or mis-
shapen pans, or any pan that
is not stable on a flat surface.
• Never use commercial
simmering aids, or heat
diffusers, as they create
excessive heat and can
damage the surface of the
hob.
• Never use the hob for any
other purpose than cooking
food.
WARNING OF FIRE:
• Never store items or leave
plastic utensils close to, or on
top of the hob.
• Never leave any cook
zone on without a pan cover-
ing it. This causes potential a
fire hazard.
• Never use the hob surface
as a chopping board or food
preparation area, as this may
lead to it becoming damaged.
• Never put metal cooking
utensils, cutlery, knives or
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LAMONA Appliances
other metal objects on the
hob. They could become hot if
they are near a cooking area
which is in use.
• Never leave aluminium
foil on the hob top, it reflects
heat back into the element
which leads to damage.
• Never heat up a sealed tin
of food on the hob, as it may
explode.
• Never leave pans over-
hanging the edge of the hob.
• WARNING: Only use hob
guards designed by the manu-
facturer of the appliance or as
indicated in the instructions
for use as suitable or hob
guards incorporated in the
appliance.The use of inappro-
priate guards can cause
accidents.
• The appliance is not
intended to be operated by
means of an external timer or
separate remote control
system.
• Do not modify this appli-
ance.
• WARNING: Never leave
cooking fat or oil unattended.