lamart NLP-DSS2240, Руководство пользователя

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EN
PRESSURE COOKER  USER'S MANUAL
Congratulations to your buying this LAMART pressure cooker by Piere Lamart made of first-class 18/10 stainless steel and highly durable plastics.
Before first use, carefully read these instructions (including notes) and store them for future use! High quality materials ensuring safety and long lifetime of this pressure
cooker were used. We hope you will be satisfied.
IDENTIFICATION
Manufacturer: Zhejiang Nanlong Group Co.,Ltd;No. 666, Wengbu Village, Jiangnan Road, Yongkang city 321300, Zhejiang, China
Distributor: FAST ČR, a.s.; Černokostelecká 2111,100 00 Prague 10, Czech Republic
Type/Volume: DSS22 type 5/7L
Working pressure (bar): 100 Kpa
Maximum permitted safety pressure (bar): 120-160 kPa I.
IMPORTANT PROVISIONS
a) Please read all instructions.
b) Do not leave children near the pressure cooker when it is in operation.
c) Do not put the pressure cooker in a heated oven.
d) Handle the pressure cooker which is under pressure with the utmost caution. Do not touch hot surfaces. Use handles and knobs. If necessary, use protection.
e) Do not use pressure cookers for other purposes than intended.
f) This appliance works under pressure. Incorrect use of the pressure cooker may cause scalding. Make sure the pressure cooker is properly closed before heating. See
"Instructions for Use".
g) Never open the pressure cooker by force. Do not open the pressure cooker without making sure that its internal pressure drops completely. See "Instructions for Use".
h) Never use a pressure cooker without water. It could cause serious damage.
i) Do not fill the pressure cooker over 2/3 of its volume. While cooking foods that swell by boiling such as rice or dehydrated vegetables, do not fill this cooker over half
its volume.
j) Use appropriate heating sources according to the operating instructions.
k) After boiling meat with skin (such as a beef tongue), which may swell, do not puncture the meat while the skin is swollen, this might lead to your scalding.
l) When cooking pasta, gently shake the pressure cooker before opening it to avoid ejecting food.
m) Make sure the valves are not blocked before each use. See Instructions for Use.
n) Never use the pressure cooker to fry food under pressure.
o) Do not tamper with any security system beyond the instructions specified in the Instructions for Use.
p) Use only the spare parts specified by the manufacturer for the relevant model. Make sure that you use the body and the lid from the same manufacturer, which is
marked as compatible.
q)
FOLLOW THESE INSTRUCTIONS
.
Preface
We are pleased with your choice of our pressure cooker from stainless steel and we believe it will give you reliable service. In order to ensure safety, durability and good
appearance of the product, we use quality design and materials and perform full operation checks.
This pressure cooker will give you years of reliable service if used correctly. This user’s manual describes correct use and maintenance of this pressure cooker and provides
cooking instructions. It is essential that you thoroughly read and follow the procedures and instructions for safe use of the pressure cooker.
This pressure cooker’s body and lid are made of 18/8 stainless steel that is easy to clean and quite safe in contact with food.
Double bottom is suitable for all kinds of heat sources including inductive heating.
Our pressure cooker meets and exceed the requirements of GB 15066-2004 standard (stainless steel pressure cooker) and complies with the EU standard EN 12778
˖
2003.
Table of Contents
DESCRIPTION AND MODEL NUMBER ............................................................................................................................................................................................................ 11
BASIC SAFETY INSTRUCTIONS ...................................................................................................................................................................................................................... 11
FUNCTIONS ................................................................................................................................................................................................................................................... 12
INSTRUCTIONS FOR USE .............................................................................................................................................................................................................................. 13
MAIN TECHNICAL SPECIFICATION................................................................................................................................................................................................................. 14
REFERENCE LIST OF COOKING TIMES ............................................................................................................................................................................................................ 14
MAINTENANCE ............................................................................................................................................................................................................................................. 15
USER'S MANUAL .......................................................................................................................................................................................................................................... 16
WARRANTY................................................................................................................................................................................................................................................... 16