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Congratulations on purchasing
the
LAMART
brand
CUIRE
pressure cooker by Piere Lamart - manufactured from first-class
18/10 stainless and very durable plastic. Before first use, carefully read these instructions including notes and store them for future use! High
standard materials were used in order to ensure the safety and long lifetime of this pressure cooker. We hope that it will be a pleasure to use.
IDENTIFICATION
Manufacturer:
Zhejiang Duobao Industrial&Trade Co.,Ltd
Type/Volume:
DSD22 type 5L
Working pressure I (bar):
60 Kpa
Working pressure II (bar):
80 Kpa
Maximum permitted pressure (bar):
160 Kpa
DESCRIPTION:
The
CUIRE
pressure cooker is manufactured from first-class 18/10 stainless steel - it provides an easy and hygienic way to prepare meals. The
pressure cooker is equipped with massive side and lid handles made from durable plastic that does not burn. The pressure cooker is equipped
with a safety and work valve, which ensure maximum safety when using the product under pressure. The sandwich bottom of the pot has
outstanding heat-accumulation properties so only a minimal amount of power is needed from the stove, thus providing energy savings. The
pressure cooker is suitable for all types of stoves: gas, halogen, electric, glass ceramic and induction hotplates.
IMPORTANT SAFETY INSTRUCTIONS
1. Please read the manual carefully before first use
2. Persons that have not been informed about the methods of using the pressure cooker should not handle it
3. Never leave the pressure cooker without supervision during the cooking phase while it is under pressure
4. Be especially careful if you will be using the pressure cooker near children. It is forbidden for children to handle the
pressure cooker
5. Only use the pressure cooker for the purpose of fast cooking for which it was designed. When cooking, handle
the pressure cooker with care – do not touch the hot parts of the cooker
6. Before every use, check the condition and working order of the safety valve, the control valve and the gasket ring
7. Because pressure accumulates inside the cooker during the cooking process, it is necessary to firmly close the lid before
every use. Carefully read the operating and safety instructions in the user‘s manual. If this is not done - improper use may
lead to injuries to people or damage to the cooker.
8. This pressure cooker is equipped with a pressure gauge. Look for steam escaping from the control valve - this indicates
a sufficient pressure inside the cooker. You must allow the pressure cooker to cool down before opening it.
The accumulated pressure must be released, otherwise it will not be possible to open the pressure cooker.
9. Never exceed the prescribed minimum capacity of the cooker (= cooked food).
10. Never exceed the prescribed maximum capacity of the cooker (= cooked food). Always fill the pressure cooker
to 2/3 of the volume of the pot when cooking food, which increases its volume such as legumes, rice, pasta (when
cooking pasta, prior to opening, shake the cooker to prevent food from being ejected), vegetables, etc. Never cook
without using water.
11. Do not cook food wrapped in paper, fabric or plastic packaging materials inside the pressure cooker. When cooking foods
that have increased their volume, e.g. meat with skin, beef tongue, etc., be very careful not to pierce the outer layer – risk
of scalding.
12. Only use the pressure cooker on sources of heat described in the user‘s manual.
13. Only use this pressure cooker for the purpose of fast cooking for which it was designed. It can also be used like a normal
pot without the lid. Never use it in a normal oven or in a microwave oven.
14. The cooker must never be used under pressure for baking or frying on oil.
15. Never use the pressure cooker inside an oven as this could damage it.
16. Follow additional notes regarding the cooking of special foods.
17. Always hold the pressure cooker by its handles.
18. If the pressure cooker is still hot, you can handle it only with increased care and hold it only by the handle on the pot and
