8
RECIPES
Please note that all spoon measurements are standard metric, so 1 tsp is 5ml and 1 tbsp is
15ml. We recommend using a set of measuring spoons for accurate results.
Ingredients
Quantity
CLASSIC WAFFLE
WHAT YOU DO
1. Whisk up the ingredients until you get a smooth batter for better results, cover and
leave to rest in the fridge for up to an hour.
2. Spray a little oil on the hotplates and pre-heat.
3. Pour the batter on the lower hotplate, level to the top of the raised parts.
4. Close lid and cook for 5-7 minutes until golden brown.
5. Serve with a drizzle of maple syrup and fresh berries.
Plain flour
150g
Baking powder
1 tsp
Sugar
1 tbsp
Egg
1, beaten
Vegetable oil
2 tbsp, plus extra for greasing
Milk 235ml
Pinch of salt
