12
Ingredients
Quantity
EGG AND CHEESE HASH BROWN WAFFLES
WHAT YOU DO
1. In a medium mixing bowl, whisk together the eggs and milk. Stir in the potatoes,
cheese and chives and season with salt and pepper.
2. Spray a little oil on the hotplates and pre-heat.
3. Scoop a small amount of the potato mixture onto each quarter section of the
lower hotplate.
4. Spread to about 1.5cm from the edges and close the lid. Cook for about 5 minutes,
checking every few minutes to avoid burning.
5. When each waffle is golden brown in colour, carefully remove them from
the appliance.
6. Serve warm with sour cream.
Potato
550g, uncooked, shredded
Eggs
3
Milk
60ml
Mature cheddar cheese
100g, grated
Chives
20g, chopped, plus some for garnishing
Salt and pepper
Sour cream
For serving
