6
Before First Use
CAUTION: Do not immerse the Cake Maker MAIN BODY, POWER CORD or the PLUG in water
or any other liquids.
Before using your Cake Maker for the first time, remove any packaging material and promotional labels.
You may wish to keep the packaging for future use.
Ensure the Cake Maker is switched off at the power outlet and the power cord is unplugged.
Check that the cooking plates are clean and free of manufacturing dust, by wiping the plates
with a slightly damp soft cloth. Wash the cake insert/cutter with warm soapy water then rinse
and dry thoroughly.
Wipe the outside of your Cake Maker with a slightly damp soft cloth.
When the unit is heated for the first time it may emit a little smoke, this is normal and no cause
for concern, it is simply manufacturing dust being burnt off the heating element and will disappear
after the first use.
Instructions for Use
CAUTION: The surface of your Cake Maker will become hot, so exercise caution.
Steam may escape during cooking and when lifting the lid. This is normal, but take care.
Use oven gloves to open and close the lid.
1. Pre-heat your Cake Maker. The red light will illuminate immediately. When the green light
illuminates (allow 2-3 minutes), your Cake Maker is ready to use. The green light will cycle on and
off as the unit maintains baking temperatures.
2. If you are using the cake insert/cutter to bake cakes in, place this onto the lower cooking plate.
Make sure the handles fit into the notches in the body of the unit and that the lid closes properly.
3. For best results, lightly coat the plates with a vegetable spray oil. Spray the plates before cooking
each batch of cakes; this will aid the removal of the cakes. If using the cake insert to cook your
cakes, spray the cage generously with spray oil. Add a generous spoonful of mixture into each
section so they are half full. It is important not to overfill, as the mixture will expand when baked.
4. If you would like to bake a large cake simply add enough mixture to fill the base and spread the
mixture over the cooking plate. Bake for up-to 10 minutes.
5. Close the lid and secure the latch.
6. Cook the cakes for between 4-10 minutes. Cooking time will depend on your recipe. A large cake
can take up to 10 minutes. During cooking steam will escape, when the cakes stop steaming this is
a good indicator that they are ready.
7. Open the latch and lift the lid. The cakes should spring back when pressed. If in doubt insert a small
cocktail stick into the cakes, if the cocktail stick comes out clean the cakes are ready, if not, carry on
cooking for a minute or two. Remove the cake insert and press out cakes, you may need to loosen
the cakes first. For a large cake you can then either use the cutter to press out individual cakes or
use as one big cake and cut it to your desired size.
SZ-313680_NutriSnack_CakeMaker_r1.indd 6
2016-08-24 2:36 PM
