WHISKING
The balloon whisk is suitable for whipping cream, egg whites, light sponge mixes and
instant desserts.
1.
Push the blender stick into the whisk collar, and turn until it locks. Plug into the
mains socket.
2.
To prevent splashing, lower the whisk into the food before switching on – press
the top button for slow whisking and the bottom button for fast whisking. Keep a
firm hold of the beaker or bowl as you whisk.
3.
Keep the whisk upright and do not let liquid reach the whisk collar. Release the
speed button at any time to change speed or stop whisking.
4.
Unplug before removing the whisk and cleaning.
CHOPPING
Meat, cheese, onion, fresh herbs, garlic and nuts can all be successfully chopped using
the chopping bowl and blade. However, hard foods such as coffee beans, ice cubes,
nutmeg and spices will damage the blade and should be avoided.
1.
Carefully remove the safety cover from the chopping blade. Holding the blade by
its plastic spindle, lower it onto the pin in the chopping bowl.
2.
Cut your ingredients into small pieces (up to 1”/2.5cm) and add to the chopping
bowl. See CHOPPING GUIDE.
3.
Place the cover on the chopping bowl. Fit the power handle into the cover, turning
until it locks into place.
4.
Plug into the mains socket. Take a firm hold of the chopping bowl and switch on –
press the top button for low speed and the bottom button for high speed. Release
the button at any time to change speed or stop chopping.
5.
When you have finished chopping, unplug and remove the power handle from the
bowl cover.
6.
Be sure the blade has completely stopped before removing the cover. Carefully
lift out the blade, then empty the bowl.
14.
Do not use the blender if the power cord or plug show any signs of damage, or if
the appliance is dropped, damaged or working incorrectly. Call the helpline on
015394 88100 to arrange a repair by an authorised repairer, or a replacement.
Never try to repair the blender yourself as this may cause electric shock.
BEFORE USING FOR THE FIRST TIME
Carefully unpack the blender and accessories, and remove any packaging. Wipe the
power handle with a damp cloth, then dry. Do not immerse in water. All other parts can
be cleaned in warm, soapy water, or in the dishwasher.
CAUTION: please handle the blender stick and chopping blade with extreme care.
BLENDING
Soups, sauces, dips, mayonnaise, milkshakes and baby food can be blended in moments.
Use the blending beaker, your own mixing bowl, or blend directly in a saucepan (take
the pan off the heat and allow the contents to cool first).
CAUTION: before preparing baby food, always ensure the blender is thoroughly
sterilised.
1.
Push the blender stick onto the power handle, and turn until it locks. Plug into the
mains socket.
2.
To prevent splashing, lower the blender stick into the food before switching on –
press the top button for low speed and the bottom button for high speed. Keep a
firm hold of the beaker, bowl or saucepan handle as you blend. TIP: the lid of the
blending beaker doubles up as a base to help keep the beaker steady on your
worktop.
3.
Keep the blender upright and do not let any liquid reach the power handle.
Release the speed button at any time to change speed or stop blending.
4.
Unplug before removing the blender stick and cleaning.
