10
COCONUT AND MANGO SORBET – Makes 2
TIPS
: Wait 5 minutes after you’ve taken the ice cubes from the freezer and add a little
water to help the blender.
To prevent the mixture from melting do not over mix.
If the mixture is too soft it may need to be frozen for a short while before serving.
Ingredients
Quantity
Ice
100g
Coconut water
50ml
Frozen mango chunks
150g
Coconut milk
5 tablespoons
Ripe banana, peeled and broken into
chunks
1
WHAT YOU DO
Before crushing the ice and frozen mango chunks, take them out of the freezer and allow
to rest for a few minutes.
Put the ice into the blender with the coconut water and using the ‘P’ function mix until
the ice is crushed (you may need to turn off the blender and give the crushed ice a stir to
ensure the cubes are evenly crushed as quickly as possible).
Add the frozen mango chunks, coconut milk and banana.
Mix on ‘1’ or ‘2’ for 30 seconds until all the ingredients are combined.
Serve immediately.
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