Lakeland 63643, Инструкция пользователя

Страница: 9 / 16

9
RECIPES
Please note that all spoon measurements are standard metric, so 1 tsp is 5ml and 1
tbsp is 15ml. We recommend using a set of measuring spoons for accurate results.
Ingredients Quantity
CLASSIC WAFFLE - Makes 8
WHAT YOU DO
1. In a medium bowl, sift the flour, baking powder and add the sugar and salt. Whisk
the egg, milk and vegetable oil in a separate bowl.
2. Add the wet ingredients to the dry, whisk until you get a smooth batter for better
results, cover and leave to rest in the fridge for up to an hour.
3. Spray a little oil on the hotplates and pre-heat.
4. Pour the batter on the lower hotplate, level to the top of the raised parts.
5. Close lid and cook for 5-7 minutes until golden brown.
6. Repeat with the remaining batter.
7. Serve with a drizzle of maple syrup and fresh berries.
Plain flour 125g
Baking powder 2 tsp
Sugar 1 tbsp
Egg 1, beaten
Vegetable oil 2 tbsp, plus extra for greasing
Milk 250ml
Pinch of salt