
11
LEMON SORBET
This recipe is a great palate cleanser between courses and is also wonderful served with
other desserts.
Ingredients
Quantity
Water 50ml
Caster sugar
100g
Unwaxed lemons
zest of 2, juice of 3
WHAT YOU DO
Boil the water in a pan, add the sugar and stir until it has dissolved. Allow the mixture to
simmer for 5 minutes until it thickens a little. Remove from the heat.
Stir in the lemon zest and juice, transfer the mixture to a clean jug, allow to cool slightly
then refrigerate for 1-2 hours until chilled.
Following the directions in ‘Making ice cream in electric mode’ or ‘Making ice cream in
manual mode’ churn or stir the mixture accordingly.
In electric mode sorbet can be ready in as little as 10 minutes.
Churning times are dependent on the ingredients being well chilled before use.