10
RECIPES
Please note
all spoon measurements given in these recipes use standard metric
measuring spoons, e.g. 5ml is 1 tsp and 15ml is 1 tbsp, and we recommend you use a set
of measuring spoons for accuracy. These recipes are great to serve as a dessert or as an
accompaniment to other puddings.
VANILLA ICE CREAM
Ingredients
Quantity
Whole milk
100ml
Double cream
25ml
Egg yolk
1
Granulated sugar
50g
Vanilla bean paste
¼ tsp
TIP:
You can use this recipe as a base and add other ingredients and flavours.
WHAT YOU DO
Heat the milk and cream until they are simmering, remove from the heat.
Combine the egg yolk, sugar and vanilla bean paste. Pour the heated milk mixture over
them and stir to combine and dissolve the sugar. Return to the heat and gently bring to
the boil. Remove from the heat.
Transfer to a clean jug, allow the mixture to cool slightly then refrigerate for 1-2 hours
until chilled.
Following the directions in ‘Making ice cream in electric mode’ or ‘Making ice cream in
manual mode’ churn or stir the mixture accordingly.
In electric mode soft scoop ice cream can be ready in as little as 10 minutes.
Churning times are dependent on the ingredients being well chilled before use.
