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MAKING HOME-MADE YOGHURT
Yoghurt makes yoghurt! Yoghurt is a live milk product, which can reproduce itself in
warm conditions. Easy and inexpensive to make at home, all you need is some natural live
yoghurt and milk to get started.
GUIDE TO TIMINGS
Different types of milk take different amounts of time to turn into yoghurt. You will
need to set the time on the appliance according to the milk you use.
Whole milk = 8 hours
Semi skimmed milk = 10 hours
Skimmed milk = 12 hours
Non-dairy milks will require more time.
• Take the starter yoghurt (natural plain live yoghurt) from the fridge so it has time to
warm up closer to room temperature while you are preparing the milk.
• Start with 1,250ml of milk. Add this to a saucepan and bring to the boil use a whisk to
mix the milk occasionally, this helps make a thicker yoghurt. Then leave to cool down
to 32°C to 43°C, check it with a cooking thermometer to make sure it has cooled to the
correct temperature.
• Add 125ml of your starter yoghurt to the cooled milk and whisk to mix. The fresher
the better, so check the ‘Use By’ date. Take care not to whip or beat the mixture too
vigorously, the consistency should be smooth with no lumps of yoghurt.
• Pour the mixture into the cooking pot. Place the lid on the appliance make sure it is
properly fitted on top.
• Press and hold the ‘ START/CANCEL ’ button to stop the appliance.
• Leave the appliance undisturbed until the end of the cycle. Many people find
it convenient to make yoghurt overnight, switching on the machine before they go
to bed.
• At the end of the cycle, switch off and unplug the appliance. Do not leave yoghurt in
the appliance after the timer has finished. Remove the lid slowly as condensation forms
during heating. Use an oven glove or cloth when removing the cooking pot from the
base unit.
• There may be a small amount of liquid (whey) on top of the yoghurt. This is normal.
Stir the yoghurt in the cooking pot. Transfer into an airtight container and in the
refrigerator for at least 3 hours.
• Enjoy as a plain yoghurt or flavour with our serving suggestions.
• WARNING: Do not keep yoghurt in the refrigerator for more than 4 days after you
have made it. Do not use expired milk or expired yoghurt in the appliance, only use
fresh ingredients.