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CHORIZO AND CHICKPEA SOUP - Serves 4
Ingredients
Quantity
Vegetable oil
1 tbsp
Chorizo
250g, chopped
Chilli flakes
1tsp
Canned, chopped tomatoes
400g
Canned, chickpeas
400g
Chicken, ham or vegetable stock
500ml
Salt and freshly ground pepper
To taste
Parsley
Few sprigs of, chopped
WHAT YOU DO
Put the ingredients into the jug, except the parsley.
Cook using the ‘Chunky Soup’ setting, see ‘Instructions for Use’.
When the cooking cycle has finished, taste, season, add a few sprigs of
chopped parsley to serve.
TOMATO SOUP - Serves 4
Ingredients
Quantity
Ripe tomatoes
700g
Olive oil
4 tbsp
Pinch of sugar
Medium onion
1, peeled and cut into 5-6 pieces
Garlic cloves
2, peeled
Chicken or vegetable stock
500ml
Salt and ground black pepper
To taste
Crème fraiche (optional)
2 tbsp
WHAT YOU DO
Put the ingredients into the jug, except the crème fraiche.
Cook using the ‘Smooth Soup’ setting, see ‘Instructions for Use’.
When the cooking cycle has finished, taste, season, add créme fraiche to serve.
SMOOTH SOUPS
Содержание 31577
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