Lakeland 18921, Инструкция пользователя

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8 9
USING YOUR EGG COOKER
Poached eggs
1. Remove the lid.
2. Fill the measuring cup with cold water to the Medium line.
3. Pour cold water into the base unit of the Egg Cooker.
4. Place the egg tray (without the handle) on top of the base unit and place the egg poaching
tray on top of it. WARNING: Never place the poaching tray directly onto the base unit.
5. Break an egg into each poaching section.
6. Return the lid and turn the Egg Cooker on.
7. When the light goes out the eggs will be poached.
8. Remove eggs and serve immediately to prevent overcooking.
For Scrambled Eggs and Omelettes see Recipes and Cooking Times chart below.
COOKING TIMES
Soft-Boiled Eggs 1-6 eggs 6 minutes
Medium eggs 1-6 eggs 9 minutes
Hard-Boiled Eggs 1-6 eggs 12 minutes
Poached Eggs 1-2 eggs 9 minutes
Scrambled Eggs 1-2 eggs 6 minutes for soft scramble to
9 minutes for firm eggs
Omelette 2 eggs 9 minutes
ADAPTING YOUR OWN RECIPES
After you have made some of the recipes supplied you may wish to adapt a few of your own
recipes.
Start by selecting one of the recipes in this booklet, which is similar to your own and use this as
a guide.
You may also want to adjust recipes if, for instance, you prefer your eggs a little softer reduce
the amount of water by a very small amount until you get your egg exactly how you like it. If you
prefer your eggs a little firmer, increase the water by a small amount until your egg cooks exactly
as you would like.
HINTS AND TIPS
• Cook with eggs that are at room temperature.
• Always use the freshest eggs.
• Never lift the lid off during cooking as this will reduce the temperature and affect the cooking
result.
• If preparing eggs for a meal, prepare all other items required so that once the eggs are cooked
the dish can be assembled and served, the eggs are best when served immediately.
• To avoid dark rings forming around boiled eggs, if they are not to be eaten as soon as they
are cooked, they should be cooled by running under cold water and should have their shells
removed as quickly after cooking as possible.
• When making poached eggs or omelettes , spray the tray with a little cooking oil to help
release the eggs.