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• Do not lift the lid up completely, lift the basket out of the oil and hook it onto the side of the tank.
Leave the food to drain before fully opening the fryer. Take care, there may be steam or splashes
of oil.
• Drain your cooked food on kitchen paper, then serve.
GUIDE TO INGREDIENTS AND COOKING TIMES
This table is a guide to cooking times for different foods. You can then use these ingredients in your
favourite recipes and dishes.
Food
Temperature
Weight
Time
Fresh chips (steak cut, 1.5cm thick)
190°C
350g
10 - 15 min.
Frozen chips (steak cut, 1.5cm thick)
190°C
350g
10 - 15 min.
Fresh fish in batter or crumb
190°C
150g
10 - 12 min.
Frozen fish in batter or crumb
170°C
150g
12 - 15 min.
Fresh chicken drumsticks
170°C
150g
12 - 15 min.
Onion rings, mushrooms without batter
150°C
100g
2 min.
Tempura style batter coated onion rings and
pepper strips
170°C
100g
2 - 3 min.
Doughnut dough (rolled to about 1.5cm thick)
180°C
50g each
4 - 5 min.
Содержание 18912
Страница 1: ...1 5 LITRE COMPACT FRYER MODEL 18912 INSTRUCTION BOOKLET ...
Страница 5: ...5 Base unit Lid Viewing window Lid handle Side handles Temperature control dial Indicator light ...
Страница 17: ...17 1 5 LITER KOMPAKTFRITTEUSE MODEL 18912 GEBRAUCHSANWEISUNG ...
Страница 21: ...21 Sockel Deckel Sichtfenster Deckelgriff Seitliche Griffe Thermostatregler Kontrollleuchte ...
Страница 31: ...31 ...