Lakeland 17892, Инструкция пользователя

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COLOUR
Press the COLOUR button to select LIGHT, MEDIUM or DARK coloured crust. This cannot be used
with the DOUGH or JAM programmes
LOAF SIZE
Press this button to select your loaf size either 1000g or 700g and programme times will vary
according to the loaf size selected. The programme time will be visible on the display screen.
You can select either a 1000g or 700g loaf on these programmes;- BASIC, WHOLE WHEAT, FRENCH,
SWEET, RAPID BAKE
You cannot use the LOAF SIZE button on the following programmes: QUICK, CAKE, JAM, DOUGH,
BAKE, GLUTEN-FREE and CUSTOM.
DELAY FUNCTION
TIME
(This enables you to delay the start time)
The maximum delay time is 13 hours. If you want to delay the start time so that the bread cooks
overnight and is ready to eat in the morning :-
Example;
It is 8.30pm and you want your bread ready at 7am the following day – i.e in 10 hours and 30
minutes.
• Select your programme, loaf size and colour.
• Press the TIME button to add the time until 10.30 appears on the display screen. Remember
to include the operation time of your chosen programme.
• Press the START/STOP button to activate the delay function.
• The dots will flash and the numbers will count down to show you the remaining time.
• The bread will be ready for you at 7am.
DO NOT USE THE DELAY TIME WHEN USING INGREDIENTS THAT WOULD SPOIL SUCH AS EGGS,
MILK, CREAM OR CHEESE. NOT SUITABLE FOR GLUTEN FREE AND RAPID BAKE PROGRAMMES.
OTHER FEATURES
KEEP WARM
The Bread Maker will automatically keep the bread warm for 60 minutes after baking. At the end
of the programme the bread maker will beep and the display screen will show 0:00 and KEEP
WARM will flash on the display screen indicating that the machine is in KEEP WARM mode. Press
the START/STOP button to switch off the Bread Maker. The KEEP WARM feature means that bread
can be served warm if preferred and helps to minimise moisture build up if the loaf is not removed
from the Bread Maker immediately after baking.
Note: For best results however, remove the bread as soon as the baking cycle is complete and allow
it to cool on a cooling rack. You may find that the crust becomes crisper if kept on the KEEP WARM
mode after baking.
POWER FAILURE BACKUP SYSTEM
The Bread maker is equipped with a power failure backup system or memory. If the power system
is interrupted during the course of bread making, the process of making bread will be continued
automatically within 10 minutes, even without pressing the START/STOP button. If the interruption
time exceeds 10 minutes, the memory cannot be kept and you must discard the ingredients in the
bread pan and start again. If the dough has not entered the rising phase when the power supply
breaks off, you can press the START/STOP button directly to continue the programme from the
beginning.
WARNING DISPLAY
If the display screen shows “H HH” after you have pressed the START/STOP button and the machine
beeps continuously the temperature inside is too high. For the JAM and BAKE programmes, open
the lid and let the machine cool down for 10 – 20 minutes.
For other programmes, press the START/STOP button, open the lid and allow the bread maker
to cool down for 10 – 20 minutes. If the display screen shows “LLL” after pressing the START/
STOP button (except the JAM and BAKE programmes) and the machine beeps continuously the
temperature inside is too low. Press the START/STOP button, open the lid and allow the bread
maker to rest for 10 – 20 minutes to return to room temperature.
If the display screen shows “E EO” or “E E1” after the START/STOP button has been pressed the
temperature sensor has developed a fault. Contact Lakeland Customer services for further advice.
CONTROL PANEL LOCK FUNCTION
This is a useful feature that prevents the unintentional disruption of the programmes whilst in use.
The control panel can be locked by pressing the CYCLE button and then the COLOUR button.
You will hear 3 beeps and see a key icon on the display screen. Once locked you will be unable to
activate any of the buttons.
The lock can be cancelled by pressing the CYCLE button and then the COLOUR button. You will
hear 3 beeps and the key icon will disappear.
AUTO ADD INGREDIENT FUNCTION
The Bread Maker has an automatic dispenser for adding extra ingredients into the dough at
the correct time during the cycle. This means that ingredients are not over processed and are
distributed evenly. The dispenser drawer is located at the back of the machine. Pull out the
drawer using the handle and then lift out the ingredients box. Add your ingredients such as nuts,
cranberries, raisins, sun dried tomatoes etc, making sure they do not exceed the capacity of the
box and then put the box back in the drawer. Push the drawer back into the Bread Maker, making
sure it is securely locked into place.
The dispenser is not suitable for very small seeds which may fall through the slots in the box and
is not suitable for liquids. The extra ingredients will be automatically poured into the bread pan at
the correct stage in the programme.
You can use the automatic dispenser on these programmes:-
BASIC, WHOLE WHEAT, FRENCH, QUICK, SWEET, CAKE, RAPID BAKE and CUSTOM