Lakeland 17883, Инструкция пользователя

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7
INSTRUCTIONS FOR USE
SELECTING THE CORRECT PAN
• Induction cooking uses an electromagnetic coil to convert energy into heat. When
the hob is turned on and when an induction suitable pan is in place on the hob, a
magnetic field is generated which heats then pan and therefore the food inside it.
• Only use flat-bottomed pans that are induction suitable with this hob. If you are unsure
whether the cookware you have it suitable for use with this hob test by holding a
magnet to the base of the pan. If you find that the magnet sticks, the pan can be used
on the hob. If the cookware is unsuitable for use, the hob will not detect the pan.
• The hob is suitable for pans with a base diameter of 12cm – 26cm.
• Metal cooking utensils are not recommended as they can be heated through the
induction hob if left in the pan whilst cooking. Use heat resistant, wooden or silicone
utensils.
TURNING ON AND OFF
• Place the pan with food on the hob. Turn the hob on by pressing and holding the On/
off button. The six red mode lights will blink on and off.
• To turn the hob off, press the On/off button. The fan will run automatically for a
minutes to cool the hob.
USING THE MODE AND TEMPERATURE FUNCTIONS
• Press the MODE button until the LED below the mode you require is illuminated on the
display. The hob will make a small sound as the electromagnetic coil is activated and
the magnet starts to heat.
• To change the power/temperature sweep you finger around the heat control dial. Red
indicator lights will highlight the power and equivalent temperature on the display.
NOTE
: The power/temperature can only be changed on the Hot Pot, Pan Fry and Stir Fry
modes. The power/temperature is pre-set on the other modes, see ‘A Guide to Cooking
Modes’ table.