4.
For maximum whisking power, release the Power (I) button, then press and hold the
TURBO button (II).
5.
Keep the whisk upright and do not let liquid reach the whisk collar. Release the
power (I) or TURBO (II) button at any time to stop whisking. PLEASE NOTE: the
whisk should be used for no longer than 2 minutes at a time.
6.
Unplug the blender. To detach the whisk for cleaning, press the two release buttons
and remove the whisk. See CARE AND CLEANING.
CHOPPING
Meat, cheese, onion, fresh herbs, garlic and nuts can all be successfully chopped using
the chopping bowl and blade. However, hard foods such as coffee beans, ice cubes,
nutmeg and spices will damage the blade and should be avoided. We recommend that
you begin chopping at low speed, and gradually increase the speed as required.
1.
Holding the chopping blade by its plastic spindle, carefully remove the plastic blade
cover. Slot the blade onto the pin in the chopping bowl. Keep fingers well away
from the sharp blades.
2.
Cut your ingredients into small pieces (up to 2.5cm/1”) and add to the chopping
bowl.
3.
Push the lid onto the chopping bowl, turning it clockwise to click into place. Sit the
bowl on its anti-slip base to help keep it steady on your worktop.
4.
Fit the power handle into the lid.
5.
Plug the blender into a mains socket. Firmly hold the processing bowl. Select the
optimal speed for chopping by turning the speed control dial from 1 to 5, with one
being the slowest speed and five the fastest. Press and hold the power button (I)
to start chopping.
6.
For maximum chopping power, press and hold the TURBO (II) button.
7.
Release the Power (I) or TURBO (II) button at any time to stop chopping. PLEASE
NOTE: the chopping blade should be used for no longer than 5 seconds at a time
when chopping hard ingredients.
8.
When you have finished chopping, unplug the blender. Press the release buttons to
detach the power handle from the lid. Be sure the blade has completely stopped
before removing the lid; turn the lid anticlockwise to unlock. Carefully lift out the
blade then empty the bowl. See CARE AND CLEANING.
BLENDING
Soups, sauces, dips, mayonnaise, milkshakes and baby food can be blended in moments.
Using a blending beaker, your own mixing bowl, or blend directly in a saucepan (take
the pan off the heat and allow to cool first). Always keep a firm hold of the beaker, bowl
or saucepan as you blend. We recommend that you begin blending at low speed, and
gradually increase the speed as required.
CAUTION
: before preparing baby food, always
ensure the blender stick is thoroughly sterilised.
1.
Making sure the blender is unplugged, push the blender stick onto the power
handle; it will click into place. Plug into the mains socket.
2.
Lower the blender into the food before you begin blending to prevent splashing.
Select the optimal speed for blending by turning the speed control dial from 1 to 5,
with one being the slowest speed and five the fastest. Press and hold the power
button (I) to start blending. Keep a firm hold of the beaker, bowl or saucepan
handle as you blend.
3.
For maximum blending power, release the Power (I) button, then press and hold the
TURBO button (II).
4.
Keep the blender upright and do not let any liquid reach the power handle. Release
the power (I) or TURBO (II) button at any time to stop blending. PLEASE NOTE: the
blender should be used for no longer than 1 minute at a time, or 5 seconds for hard
ingredients. Never blend dry ingredients without adding some liquid.
5.
Unplug the blender. To detach the blender stick for cleaning, press the two release
buttons and remove the blender stick, keeping your hands well away from the
blades. See CARE AND CLEANING.
WHISKING
The balloon whisk is suitable for whipping cream, egg whites, light sponge mixes and
instant desserts. We recommend that you begin whisking at low speed, and gradually
increase the speed as required.
1.
Assemble the whisk attachment by pushing the balloon whisk onto the whisk collar.
2.
Making sure the blender is unplugged, push the assembled whisk onto the power
handle; it will click into place. Plug into the mains socket.
3.
To prevent splashing, lower the whisk into the food before you begin whisking.
Select the optimal speed for whisking by turning the speed control dial from 1 to 5,
with one being the slowest speed and five the fastest. Press and hold the power
button (I) to start blending. Keep a firm hold of the beaker, bowl or saucepan
handle as you blend.
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