12
RECIPES
Please note that all spoon measurements are standard metric, so 1 tsp is 5ml and 1 tbsp is
15ml. We recommend using a set of measuring spoons for accurate results.
MINCED PORK BURGERS – Makes 8
Ingredients
Quantity
Stale bread
60g
Onion
50g, sliced
Pork meat
500g
Fresh or dried breadcrumbs
40g
Butter 20g
Egg
1, beaten
Oil
Salt and pepper
WHAT YOU DO
Soak the stale bread in water, then drain.
Fry the sliced onion in oil and butter until golden.
Cut the pork into pieces for mincing. Put the bread, fried onion and pork through the
mincer twice, using the fine mincer screen.
Place the pork mixture into a bowl. Add the beaten egg, season and combine all the
ingredients.
Divide the mixture into 8 oval-shaped burgers, around 1.5cm thick. Coat in breadcrumbs
and fry in hot oil on both sides until golden and completely cooked through. Serve in soft
white rolls with apple sauce.
