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INSTRUCTIONS FOR USE
PLEASE NOTE:
Always remove bones etc. from meat before mincing. Cut large pieces
of meat into smaller chunks, and also try to remove large sections of fat from the meat
before mincing.
• Plug in the appliance and switch on at the socket. Turn the appliance on by pressing the
On/off switch.
• Using the food pusher, gently guide small pieces of meat into the mincing chamber.
Add small quantities at a time to avoid overloading the motor.
• When you have finished mincing, switch off and unplug.
• To clean, see the ‘Care and Cleaning’ instructions.
PLEASE NOTE:
The sausage filling should not be too ‘wet’, otherwise liquid may leak into
the machine.
HINTS AND TIPS
• After 3 minutes’ use, let the machine rest for 30 minutes to allow the motor to cool
down.
• Please avoid forcing ingredients down the chute with the food pusher as this may
damage the machine. Also ensure that all bones and any large fatty areas on the meat
are removed before mincing.
• Please assemble the mincing chamber carefully. If the pieces are not properly fitted, the
meat will not mince well and the cutting blades and mincer screens may become blunt.
