•
Do not leave the lead hanging over the edge of a kitchen table or worktop. Avoid contact
between the lead and hot surfaces.
•
This appliance should be used for preparation of food as described within the
instructions for use that accompany it.
•
Always ensure that your hands are dry before removing the plug from the mains socket.
Never pull the plug out of the mains socket by its lead.
•
To avoid injury or possible fire, do not cover the appliance when in use.
•
Do not connect this appliance to an external timer or remote control system.
•
An extension cable may be used with care. The electrical rating of the cable should be at
least as great as the appliance. Do not allow the cable to hang over the edge of the
worktop or touch any hot surfaces.
•
This appliance complies with the basic requirements of Directives 04/108/EC
(Electromagnetic Compatibility) and 06/95/EC (Safety of Domestic Electrical Appliances)
•
WARNING; A cut off plug inserted into a 13amp socket is a serious safety (shock) hazard.
Ensure the cut off plug is disposed of safely.
•
CAUTION;
The plastic bags used to wrap this appliance or the packaging may be
dangerous. To avoid risk of suffocation, keep these bags out of reach of babies and
children. These bags are not toys.
•
Place the cupcake maker away from the edge of your worktop or table during use.
•
Do not place the cupcake maker on or near a hot gas or electric burner, or in or near a
heated oven.
•
The cupcake maker will get very hot and should not be placed directly onto a surface that
may be damaged by heat. Never attempt to lift or move the cupcake maker during use.
Do not touch the hot surfaces and let the cupcake maker cool completely before
cleaning.
BEFORE USING FOR THE FIRST TIME
Carefully unpack the cupcake maker and remove any packaging. Wipe the outside of the
cupcake maker and the non-stick cooking surfaces with a damp cloth, then dry with a soft
cloth. Do not immerse in water or any other liquid, and avoid abrasive cleaners or scourers as
they will damage the product.
USING YOUR CUPCAKE MAKER
Baking a batch of cupcakes is incredibly easy with the cupcake maker, which turns out 6 light,
fluffy cakes in around 8 to 10 minutes. The cupcake holes should be lined with cake cases
before adding the mixture. For some scrumptious ideas to get you started, see our recipes.
1.
With the lid closed, place the cupcake maker on a suitable surface and plug into the
mains socket. The orange power light will come on to show the cupcake maker is heating
up.
2.
After around 5 minutes, the green ready light will come on. Lift the lid, taking great care
not to touch the hot surfaces. Line the 6 cupcake holes with cake cases and divide your
cupcake mixture between them; they should be two-thirds full. Lakeland has a variety of
paper and silicone cake cases that are the correct size for use in the cupcake maker.
3.
Close the lid and let the cupcakes bake.
4.
After 8 minutes or so, lift the lid and check the cupcakes. They should be risen and
springy to the touch. If you prefer, test them with a wooden cocktail stick, which should
come out clean. If the cakes are not quite ready, close the lid and let them bake a little
longer.
5.
Once the cakes are ready, unplug the cupcake maker. Turn the cakes out onto a wire rack
to cool. Let the cupcake maker cool completely before cleaning. See CARE AND
CLEANING.
PLEASE NOTE: do not use metal utensils to lift out the baked cakes as this will damage the
non-stick surface To easily remove the cupcakes use either toothpicks placed on either side of
the cake or alternatively wooden tongs such as the Lakeland Toaster Tongs (product code:
14236).
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