Lakeland 13662, Инструкция пользователя

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10
IRISH STEW – Serves 2
Ingredients Quantity
Vegetable oil 1 tbsp
Neck of lamb, or lamb chops if preferred 730g
Small leek 1, finely chopped
Large potato 1, roughly chopped
Medium carrot 1, roughly chopped
Fresh thyme 1 tbsp, finely chopped
Lamb stock 500ml
LOW : 6-7 hours.
WHAT YOU DO
In your own sauté pan, heat half the oil and brown the lamb. Remove the meat to a plate.
Add the remaining oil to the sauté pan, and heat. Add the sliced leek, stirring until tender.
Transfer the cooked leek to the slow cooker cooking pot.
Add the lamb, potato, carrot, thyme and stock to the cooking pot.
Cover with the lid. Switch on the slow cooker and select the LOW setting. Cook for
6-7 hours or until the lamb is tender. Serve with dumplings or crusty bread to soak up
the meaty juices.