Lainox ME 061 P, Руководство пользователя

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9 • AUTOMATIC HUMIDITY CONTROL SYSTEM
Foreword
The AUTOMATIC HUMIDITY CONTROL
SYSTEM makes it possible to keep a
constant level of humidity in the oven when
cooking by convection or with the
combination cycle. It performs a double
function, on the one hand introducing
moisture, and on the other extracting
moisture from the food when a set value is
exceeded. Especially advantageous for fresh products
that cannot have the same moisture content
from one day to another, but which when
cooked will always have the same aspect
and consistency. The level of humidity inside
the cavity is constantly measured during the
cooking phase and it remains constant.
This system permits obtaining the same
cooking result for the same food cooked in
different quantities.
OPERATIONS
9.1 • COOKING WITH THE AUTOMATIC
HUMIDITY CONTROL SYSTEM
Once the oven temperature has been set (as
described under the relevant headings),
press key 14 to set the desired AUTOMATIC
HUMIDITY CONTROL, from H00 (very dry) to
H99 (very humid).
Place the food in the oven and proceed with
cooking.
Therefore, if you have chosen...
Note: The vent must be closed, because if
it were set open it would cancel the setting
of the automatic humidity control.
Advice
Defining the humidity value requires a
certain amount of practical experience.
Nonetheless, it is impossible to commit a
c a t a s t r o p h i c e r r o r, a n d t h i s f u n c t i o n
undoubtedly enhances the appearance of
the food.
Ideal for:
foods that tend to dry up.
Advantages
Repeatable results, even when foods are
c o o k e d t o g e t h e r w i t h o t h e r s h a v i n g
different characteristics.
9.1 a •
ONE-PHASE
MANUAL
COOKING:
press key 16 to
start cooking.
9.1 b •
MANUAL
COOKING WITH
MORE THAN
ONE PHASE IN
SEQUENCE:
pass on to
setting the next
phase or press
key 16 to start
the first phase
of the set
cooking.
9.1 c •
A PROGRAM TO
BE SAVED
pass on to
setting the next
phase or wait
for automatic
saving of the set
program after
10 seconds
(TIME OUT).