Lainox Compact Sapiens, Руководство пользователя

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SPECIAL PROGRAMMES
MANUAL AND AUTOMATIC CLEANING
• PROPER CLEANING .. ...
...is the key to impeccable cooking and
improved final products:
• the flavour of products does not change;
• during cooking, no vapours are generated by
previous residue that subsequently burns;
• energy savings;
• less maintenance operations and a longer oven
life cycle;
• the simplicity of the procedure allows proper
cleaning in a short time, with minimal effort by
the operator
• CAUTION
Do not throw water or pressurised cleaning
water directly onto the external walls of the
oven.
Strictly avoid the use of corrosive and/or
abrasive substances , as well as steel wool
or iron brushes on steel surfaces, so as
not to permanently ruin them. Furthermore,
detergents that are too aggressive , non-
alkaline, or which contain high percentages
of sodium and ammonia,
may prematurely
damage the gaskets , compromising the
oven's seal .
External surfaces must be cleaned with a
sponge and warm water, with the addition of a
common detergent suitable for such scope.
• It is recommended to use a special-purpose
detergent.
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