
ENVIRONMENT
Environmental Protection - DIRECTIVE
2012
/
19
/EU
To protect the environment and people’s health, it is
important for everyone, including all suppliers and
users, to follow specific guidelines for the disposal of
any electrical appliance at the end of its useful life.
For this reason, the appliance at hand bears the marking on its data
plate to remind you never to dispose of it in any public or private
bin meant for household rubbish.
Instead, you should return it to your retail shop or drop it off at
a collection site that uses selective sorting to redirect items for
recycling and eventual reuse in other applications.
OPERATION AND USE
FIRST USE
*
When unpacking the appliance, take care to remove and check all
packing for parts and to remove the label affixed to the glass tray.
*
It is recommended to clean the pans before using them for the
first time.
*
A new appliance may smoke slightly when used for the first time.
OPERATION
*
Place the appliance on a flat surface.
*
Fully extend the cable and examine it carefully before using it.
*
Plug in the appliance and turn the switch on; the indicator will
light up.
*
Preheat the appliance for
15
minutes before inserting pans.
*
On the upper tray you can place a heat-resistant plate with a
little water, potatoes or other foods in order to keep them warm.
*
Place the cheese in the raclette pans.
*
Place the pans into the appliance, making sure that the cheese is
not so thick that it comes into contact with the heating element.
*
Remove* and enjoy when the cheese has reached the desired
colour and consistency.
Note:
It is normal for the cooking temperature to vary slightly
over the entire cooking surface.
*
If you have finished or would like to pause cooking during a meal,
the pans may be placed on the bottom tempered-glass level.
If you use the ‘hot-holding’ feature, it is normal for the cheese
to congeal somewhat.
*
To give cheese a thinner consistency, place the pan on the upper
level again for a few minutes.
* IMPORTANT: the handles of the raclette pans may become
very hot due to the radiant heat from the element. For your
comfort, grasp pans only by the external portion of the
handle.
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