Lagrange Glaces Pro 419020, Руководство пользователя

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• The
“mixing”
mode lets you mix the preparation at the beginning
of the process, particularly if you want to put fruit, pieces of
biscuits, etc. into the preparation. Then put the unit in “mixing
+ cold” mode to allow the preparation to set. The “mixing”
mode is set by default to
10 minutes.
*
One long press on the “menu” button, during operation, lets you
go into the settings again and select another mode.
*
To change the pre-selected time, press the “+” and “-” buttons:
•
“+” button:
One short press on this button will increase the
time by one minute, one long press will increase the time more
rapidly. The maximum time is
60 minutes.
• “-” button: One short press on this button will decrease the
time by one minute, one long press will decrease the time more
rapidly. The minimum time is
5
minutes.
*
“Start/pause” button:
After selecting the menu and the time,
press this button to start the selected mode. You can press the
start/pause button at any time to put the unit in pause.
*
Do not operate your unit without its cover in order to avoid loss
of cold.
*
During the preparation, you can add pieces of chocolate, raisins,
or any other ingredients through the opening.
*
Alcohol must be added to the ice cream a few minutes before
the end of the cycle at the risk of prolonging the making time.
*
The preparation time can range from
20
to
40
minutes as a
function of the recipe chosen (about 20 to 30 minutes for sorbet
and
40
minutes for ice cream). This time produces smooth ice
cream. Towards the end of the preparation time, you can verify
the consistency of the ice cream through the transparent cover.
*
If you want harder ice cream, you can let the cooling process which
is under way go on for an additional
5
to
10
minutes.
*
Warning, when the ice cream is solidifying, if the motor is
overheating, the unit will go into safety mode and stop. If this
happens, turn off the unit and unplug it and then let it cool down
for a few minutes. It will then restart.
*
Once the ice cream is ready, turn off the unit and unplug it.
*
The ice cream maker is equipped with a “keep cold” function.
This function is activated automatically for
1 hour after 10 minutes
without action, at the end of the program and works for
10
minutes.
*
To remove the ice cream more easily from the vat, remove the mixer.
*
Remove the ice cream from the vat using a plastic or wood spatula
in order to avoid damaging the vat.
SUGGESTIONS FOR PREPARATION
*
When you are making a recipe that requires cooking food,
think about preparing the mixture the day before and then putting
it in the refrigerator so that it reaches the right temperature (about
10
°C) and its final volume (the final mixture should never fill more
than half of the vat because the volume of the ice cream increases
during the process).
*
Preparations containing a high proportion of sugar, fat or alcohol
take longer to solidify (as a function of the proportion, they may
never become firm).
*
If you want to add sugar during the preparation, never add it
directly through the opening because it will not dissolve. It must
first be dissolved in water or milk.
57
ENG