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d) To set the cooking mode for both A and B zones with different programmes and to
end cooking in both pans simultaneously: follow the instructions in the
previous step and press the End Simultaneous Cooking button (j).
NOTE:
to use this function, the longest programme must be that set for
zone
A.
NOTE:
time and temperature settings for each of the zones will be shown alternately on
each of the displays.
5.- To programme the fryer manually: use the time/temperature button (g) and change these
values with the time/temperature setting buttons (f).
NOTE:
temperature is adjustable by increments of 5⁰C and time by 1-min. increments.
6.- The fryer has 11 pre-set functions. Select one of these functions after selecting the cooking
mode.
PROGRAMME
ALIMENTS
Chips
Panini
Pastry
Vegetable
Dehydrator
Chicken thighs
Chicken wings
Fish
Lasagna
Ribs
Shellfish
200ºC
190ºC
190ºC
180ºC
50ºC
190ºC
180ºC
180ºC
190ºC
180ºC
180ºC
20 min
6 min
22 min
15 min
20 hours
30 min
20 min
15 min
10 min
20 min
25 min
TEMPS
TEMPERATURE
NOTE:
temperature and times are only given as an indication. This article includes a
recipe booklet where you can find recipes compatible with the abovementioned programme
settings.
7.- The temperature and cooking time of these functions are adjustable.
Use the time/temperature button and the time/temperature setting button.
8.- When the fryer has been programmed, press the START/STOP button (h) to start cooking or
wait 5 seconds and the fryer will start cooking automatically after an audible beep.
