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CLEANING / MAINTENANCE
1.- Always unplug the juicer before starting to clean it.
2.- Clean all the components after each use.
3.- Use the brush (included with the juicer) to remove any food waste that remains in the filter.
4.- Do not use pressurised water to clean the appliance.
5.- Do not submerge the main body in water; it is not water-resistant.
6.- Do not use metal utensils or abrasive cleaning products to clean the appliance.
7.- To extend the service life of the components, it is recommended to wash them by hand.
It is not recommended to wash the appliance in the dishwasher.
Operation:
1.- Connect the cable to a 220-240V/50-60Hz power outlet.
2.- Place a jug under the juice container nozzle to store the juice that is produced.
3.- Clean food before inserting it into the juicer. It is not necessary to remove seeds or skin from
food, except those that are excessively hard.
4.- Press the ON button (14) so that the juicer begins to work.
5.- Insert the food through the head inlet (2) using the tray.
6.- Use the pusher (3) to help you insert the food into the juicer. Do not push too hard.
WARNING:
Never push food into the juicer with your hands.
The blades are very sharp and may cause you to cut yourself. Always use the pusher.
7.- If you are using the juicer without a tray, be careful when inserting the pusher into the food
inlet. Make sure to align the marks on the pusher with the marks on the head.
8.- The juice will flow into the jug and any waste will be stored in the container. For hygiene
reasons, it is recommended to remove the waste after each use.
9.- Press the OFF button (13) to stop the juicer.
10.- Unplug the appliance after use.
RECOMMENDATIONS FOR USE
1.- You can place an organic plastic bag inside the waste container to make it easier to clean.
2.- Use fresh foods as they contain more juice.
3.- To take maximum advantage of all the nutrients, it is recommended to drink the juice as soon
as you have made it. The juice will oxidise when it comes into contact with oxygen.
4.- Remember that waste can be reused to prepare different recipes.
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