6
With this cream aeration machine that incorporates air using compressed N
2
O, you can create a multitude of light desserts, soups, savoury and sweet espumas and
sauces.
NOTE:
Before using the gourmet whip cream whipper, read these instructions carefully:
1- Before using the whipper for the first time, or if you have not used it for a long time, rinse the bottle first with hot water, and then with cold water before filling it
with cream.
2- Fill with refrigerated fresh cream or with other ingredients depending on the recipe. Do not fill the whipper with more than thequantity indicated on the bottle
(0.25 -0.50-1 Lts., depending on the model). When preparing recipes with solid ingredients, dissolve these first in oder to avoid lumping.
3- Place the gasket inside the head and screw head on to bottle without over tightening. The head is correctly in place when no thread is visible.
4- Insert the cream charger 8 grs. N
2
O into the charger holder.For quaranteed quality use chargers only. However standard 8 grs. N
2
O cream chargers can also be used.
5- Screw the charger holder onto the inlet valve until the charger content is released with a hissing sound. Use 1 charger for each filling (2 chargers with 1 litre
bottles). Shake the bottle four or five times in a vertical direction. When using well-cooled light cream or other mixtures, shake up to ten times. Unscrew the charger
holder and the charger. The light hissing sound while unscrewing is normal. Remove and discard empty steel chargers.
6- To dispense the cream, hold whipper vertically (with the decorating nozzle pointing downwards) about 1 cm above the surface. To decorate press the lever lightly.
If the whipped cream is not sufficiently thick, shake once more. When using later, it is not necessary to shake again.
7- Always keep the whipper in the refrigerator (never in the freezer).
8- Storage when filled: remove the decorating nozzle from the nozzle adapter, rinse thoroughly and put nozzle back on. After use, place the whipper in the
refrigerator. The content will stay fresh for several days.
9- Cleaning and storage of empty whipper - before opening, allow remaining pressure to escape by pressing the lever.
10- Unscrew the head and remove the gasket and decorating nozzle. Hold end of valve inside the head while unscrewing the nozzle adapter with the other hand.
a- Thoroughly clean each component with a mild detergent and a brush.
b- Allow the parts to dry and store head bottle separately.
c- Do not clean any component of the whipper in boiling water.
d- Some dishwashing detergents can be very harsh, and we therefore do not recommend cleaning the whipper in the dishwasher.
PRACTICAL TIPS:
1- Before filling the whipper, chill it using cold water or by lacing it in the refrigerator.
2- Use soluble ingredients only. Insoluble substances such as seeds, pulps, etc. may clog the inlet valve closure or could affect the proper functioning of the whipper.
3- Powdered sugar or liquid sweeteners are preferable for sweetening. Granulated sugar and salt should be dissolved a head of time in water or milk. use spices in
powdered or liquid forms only.
4- Excess shaking will make the whipper cream very thick. We therefore recommend shaking only 3 or 4 times. Do not shake it every time you use it. Mixtures with
cream and other liquids must be shaken well, and more frequently.
5- Use the whipper upside-down (with the decorator tip downward) or the pressure will escape and part of the mixture will remain inside the whipper.
6- For better results, serve immediately after removing the charger.
7- For longer storage times, store the head and the bottle separately.
SAFETY MEASURES:
1- The whipper and the cahrgers are under pressure, and therefore require a greater level of attention and care.
2- Please note:level of attention and care.
3- Do not attempt to make any modifications to the whipper on your own.
4- Any attempt at self-repair or incorrect handling will terminate all warranties and responsibilities.
5- Never use a defective whipper. Send any whipper that has fallen to the floor for a safety check.
6- Always send the complete unit ( head and bottle) for repairs.
7- For replacement parts contact your distributor.
8- Save the instruction pamphlet.
9- Whenever possible use original chargers.
10- Keep the whipper and the cj¡hargers out of the reach of children.
11- Whippers may be used only to whip liquids for preparing purees, mousses, sauces, whipped cream, etc.
12- All parts can be put together easily; never use force.
13- For safety reasons, do not bend over the whipper while it is charging.
14- In case of an incorrect charge of the whipper with silid ingredients that could obstruct the valve, preceed as follows: Under no circumstances attempt to unscrew
the head. Place the whipper on a countertop and wait until the contents have been deposited on the bottom. then cover the head with a thick cloth, and press the
lever several times until the gas has completely escaped. If you still cannot unscrew the head, then send it for repairs.
15- Open the whipper only when the pressure has escaped completely. Press the lever until the hissing stops.
16- Do not expose the whipper to heat (flames, sun, oven, mocroware, etc.)
17- Never place the whipper in the freezer.
18- For cleaning, disassemble as indicated in figure.
19- Do not use sharp or abrasive materials to clean the bottle.
MOST FREQUENTLY OCCURRING PROBLEMS:
1- The head is losing air:
Cause:
Check to make sure the gasket is in place.
Solution:
Use gasket.
2- The whipper appears to be blocked:
Cause:
There are lumps in the batter.
Solution:
Take off the decorator tip and firmly press the valve so that air will escape and you can unscrew the head.
Cause:
The whipper is too cold.
Solution:
Leave it at room temperature for a few minutes.
3- The whipper cream is too liquid:
Cause:
The whipper is not cold enough.
Solution:
Put the whipper back in the refrigerator.
Cause:
there is not enough gelatine in the mix.
Solution
: Adjust the quantity of gelatine.
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