27
➢
CHANGE THE BULB
All parts removed must be saved to do the replacement of the light bulb. Before removing the light bulb,
either unplug the cellar or disconnect the electricity leading into the cellar at the main power supply.
Failure to do so could result in electrical shock or personal injury.
▪
Remove the light bulb cover (4) by pulling the bottom end of the light bulb cov gently
▪
Remove the tow screws (2)
▪
Replace the Pcb board (1)
▪
Replace the light bulb cover (4)
①
Pcb board
②
Screws
③
Line
④
Bulb Cover
6. EQUIPMENT
The climate control system
According to advice from specialists, the ideal temperature for storing wine is around 12°C, within a
bracket of 10 to 14°C. Do not confuse this with service temperature, which varies between 5 and 18°C,
depending on the specific nature of the wine.
It is especially important to avoid sudden changes in temperature. Designed by specialists for oenophiles,
this appliance, unlike a simple refrigerator, takes into account the sensitivity of grand cru wines to sudden
variations in temperature by ensuring the close control of a
constant average temperature
.
The anti-vibration system
The refrigeration compressor is equipped with special dampers (silent-blocks) and the inner space is
insulated from the body by a thick layer of polyurethane foam. These characteristics prevent the
transmission of vibration to your wines.
The anti-UV system
Light accelerates the ageing of wine. In our solid door cellars, your wines are naturally protected, on
condition, of course, that the door is not opened too often. This glass-door model has been specially
treated and filters out harmful ultraviolet rays, thus ensuring your wines are perfectly shielded.
Defrosting
Your appliance is equip
ped with an automatic defrost cycle. When a cooling cycle finishes, the appliance’s
refrigerated surfaces are defrosted automatically. The defrost water is channeled into a condensates
evaporation tray which is located in the back of the appliance near the compressor. The heat produced by
the compressor then evaporates the condensates collected in the tray.
