ROMANTICA 3,.5 – 4,5
26
Instructions for installation, use and maintenance – EN – Rev.03
11. USE OF THE OVEN
After shaking the grate, load some fuel. Thanks to the air flow for the combustion, the temperature of the
oven may become remarkably affected. A good flue of the chimney and channels well cleaned for the flow
of burning smokes around the oven are fundamental for a good cooking result. The register of smokes
must be pulled totally to the outside.
The oven pan may be located on different plans. Thick cakes and big roasts must be introduced in the
lowest level.
Flat cakes and biscuits must reach the medium level. The upper level may be used to heat or grill.
Pull the control bar out, for the oven function (Picture 1 pos. A, PARAGRAPH 2).
12. OPERATION IN TRANSITION PERIODS
During transition periods when the external temperatures are higher, if there is a sudden increase of
temperature it can happen that the combustion gases inside the flue cannot be completely sucked up.
The exhaust gases do not come out completely (intense smell of gas). In this case, shake the grating more
frequently and increase the air for the combustion. Then, load a reduced quantity of fuel in order to permit a
rapid burning (growing up of the flames) and the stabilization of the draught.
Then, check that all openings for the cleaning and the connections to the stack are air-tight.
13. MAINTENANCE AND CARE
Let the installation of your stove, the connection to chimney and the ventilation check by your chimney
sweeper.
For the cleaning of enamelled surfaces use soap water or not aggressive and not chemically abrasive
detergents. If the components become bluish due to overheating, this can be solved with a suitable product
for cleaning.
IMPORTANT: It is possible to use exclusively spare parts clearly authorized and offered by LA
NORDICA. In case of need please apply to your dealer!
THE APPLIANCE CAN NOT BE MODIFIED!
13.1.
CLEANING OF THE FLUE
A correct lighting, the burning of a proper fuel, the loading of the
suggested quantity of fuel, the right adjustments of the secondary
air control, the sufficient draught of the chimney and the
presence of air for the combustion, are essential for the good
operation of the appliance.
The appliance should be completely cleaned at least once a year
or every time it is needed (in case of bad working and low yield).
The cleaning must be carried out exclusively with cold
equipment. This operation should be carried out by a
chimney sweeper who can simultaneously perform an audit
of the flue (checking of possible deposits). During cleaning,
remove from the cooker the smokes exhaust small trunk and the
smokes pipe.
The smokes collection casing can be cleaned either through the
oven (after removing the extractable plate of the oven Picture 8)
the cooker or from the top.
To this purpose remove the circles of the cooking plate and
disassemble the smokes pipe from the exhaust small trunk.
Cleaning can be made with a brush and a vacuum cleaner.
Pay attention that after cleaning all dismounted parts are reinstalled hermetically.
Picture 8