Daily Cleaning
Daily cleaning of the Swift EPS
B
is important to the
quality of your coffee beverages and to the
mechanical life of the equipment. When the cleaning
instructions are carried out each day, there will be
little chance of old coffee residue spoiling the flavor
of your espresso drinks, or interfering with the
mechanical operation of your machine. There are
three areas that must be cleaned: the bean hoppers,
the burr chamber, and the impeller.
13
English
Close the bean gate
Disconnect
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(1) To clean the bean hoppers, close the bean
gate to stop the flow of coffee beans to the
grinding burrs.
(2) Grind coffee into the portafilter to clear the
remaining coffee. This may require two doses.
(3) Disconnect the Swift EPS
B
from its power
supply.
Bean hoppers and burr chamber
WARNING
HAZARDOUS VOLTAGE
DISCONNECT FROM
POWER SUPPLY BEFORE
SERVICING
