Adjusting Coffee Grind
To achieve your desired brew time and coffee
consistency, a manual adjustment can be made to
the grinder to modify the grind of the coffee. (The
tamping pressure is not adjustable and remains
constant). Rotate the adjustor knobs as described
below.
(1) Locate the grinder adjustor knob that
corresponds to the left or right side of the grinder.
(2) Grinding the coffee more finely will result in a
slower pour. To achieve a slower pour, adjust the
knobs as follows:
Left bean hopper: Turn the knob counter-
clockwise.
Right bean hopper: Turn the knob clockwise.
(3) Grinding the coffee more coarsely will result in a
faster pour. To achieve a faster pour, adjust the
knobs as follows:
Left bean hopper: Turn the knob clockwise.
Right bean hopper: Turn the knob counter-
clockwise.
When making this adjustment, remember to turn the
knob in a minimum of half-turn increments.
Brew one or two shots to test the adjustment.
Note:
There are many variables that can affect
coffee, including temperature, humidity, and
freshness of the roast. All of these can cause slight
variations in shot times.
10
English
Adjust coffee grind
La Marzocco International | USA • La Marzocco Technical Center s.r.l. | Italy
SLOWER
POUR
FASTER
POUR
SLOWER
POUR
Left
bean
hopper
Right
bean
hopper
FASTER
POUR
