Cleaning
FUNCTIONING
Installation guide “Broche Flamberge” Centenai
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To roast fish (sea bass, bream, monkfish, etc.), simply put them onto the English-style
rod. Make sure they are firmly in position (i.e., will not fall off during the roasting). The
same precaution should be taken when roasting with the flat rod: use the forks to hold the
roasts in place, and to make sure they do not fall or move during the rotation.
Don’t forget that you can also use your Flamberge with pineapples, pears, or even cakes
(for example, crepe pastry on a genoese while the rod rotates).
7. C
LEANING
Oil regularly the whole gears (gearwheels, chains, ...) as well as the rods (every 3 months
approximately).
Cleaning external parts not exposed to grease spills and splashes is simple. Moreover, the
“only” purpose of such cleaning is to keep your Broche Flamberge looking good. The
frequency of the cleaning will depend on how often you use the appliance and the ambient
weather conditions. Note that if your Broche Flamberge is in a secondary residence, it is
essential that you clean it before returning home, especially if the secondary residence is
located near the sea.
This is because, if you do not clean the appliance, then the combined effects of the ambient
humidity, the salty air and acidic grease spills and splashes will attack the metals even
though the parts are made from stainless steel or solid brass.
In other words, we strongly recommend that you regularly and thoroughly clean your
rotisserie before returning home.
The cleaning will depend on the exterior surfaces and the finishing materials.
Enamel front in bright colors
Since the enamel is glazed, you can use a window cleaning product, with paper towels.
If the rotisserie is overheated, the surround can turn yellow due to grease spills and
splashes. In this case, use scouring cream and a sponge. You can use a window cleaning
product for a perfect finish.
Stainless steel front
For everyday maintenance, use turpentine or household alcohol and paper towels.
Every 3 to 6 months, thoroughly clean the rotisserie to remove any resistant grease being
retained by the brushed steel. We recommend using a scouring powder or sugar soap
(olive oil soap in gel format), well diluted in hot water, to remove all grease. Use clean
water to rinse off on completion.
Turpentine will remove any traces of water or detergent.
