La Cornue AlberTine 36, Руководство пользователя и инструкции по установке и обслуживанию

Страница: 8 / 44

6
ArtNo.326-0001 - Albertine SC - MF oven elements
Base heat elements
Broiling elements
Convection
elements
Fig.2-9
Igniting Cooktop Burners without Electricity
If there is a power failure the cooktop burners can be lit with
a match.
A. Hold a burning match ½” from the burner head, keeping
your hand as far horizontally away from the burner as
possible.
B.
Push and turn the burner control knob to HI/lighting
position. As soon as the burner flame lights move your
hand away. With your other hand, keep holding the
knob pressed for a few seconds so that the burner safety
device can ‘sense’ the heat of the flame.
C.
Turn the burner control knob to the OFF position when
you have finished using it.
Cleaning
You can remove the burner head for cleaning; see the
‘Cleaning your Range’ section of these instructions.
Note:
You should wipe the top surface of the range around
the cooktop burners as soon as possible after spills occur.
Note:
Use of aluminum pans may cause metallic marking of
the grates. This does not affect the durability of the enamel
and may be cleaned off with a metal polish.
The Multi-function Oven
IMPORTANT: Before using the oven for the first time, to
dispel manufacturing odors, turn the oven to 395°F (200°C)
in Convection Assisted mode and run for one hour. To
clear the smell make sure the room is well ventilated to
the outside air, by opening windows or turning on your
ventilation hood.
During use the appliance becomes hot. Care should be
taken to avoid touching the heating elements inside the
oven.
The oven is a multi-function oven (Fig.2-9) . In addition to
convection elements around the fans, it is fitted with extra
heating elements, in the top of the oven and under the oven
base. Take care to avoid touching the top elements when
placing or removing items from the oven.
The multifunction oven has 3 main cooking functions,
convection
,
convection assisted
and
conventional
cooking
. These functions should be used to complete most
of your cooking.
The
browning element
and
warming
can be used in the
latter part of the cooking process to fine-tune the results to
your particular requirements.
Use
convection broiling for all your broiling needs and thaw
and serve to safely thaw small items of frozen food.
Table 2-1 gives a summary of the multi-function modes.
The multi-function oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember, not all functions will be
suitable for all food types.
Please remember that all ranges vary – temperatures in your
new ovens may differ to those in your previous range.
Function Use
Thaw & serve
To thaw small items in the oven
without heat
Convection oven
A full cooking function, even heat
throughout, great for baking
Convection broiling
Broiling meat and fish with the door
closed
Convection assisted
A full cooking function good for roasting
and baking
Conventional oven
A full cooking function for roasting
and baking in the lower half of the
oven
Browning element
To brown and crisp cheese topped
dishes
Warming
To crisp up the bases of quiche, pizza
or pastry
Table 2-1