La Cornue 110 Induction Скачать руководство пользователя страница 36 | Manualshive

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Содержание 110 Induction

Страница 1: ...User Guide Installation Service Instructions U110253 02 110 Induction ...

Страница 2: ...s 16 Ovens 16 Cleaning Table 17 6 Troubleshooting 18 7 Installation 20 Dear Installer 20 Safety Requirements and Regulations 20 Provision of Ventilation 20 Location of Cooker 20 Positioning the Cooker 21 Moving the Cooker 21 Fitting the Flue Grille 22 Lowering the Two Rear Rollers 23 Completing the Move 23 Repositioning the Cooker Following Connection 23 Levelling the Cooker 23 Electrical Connecti...

Страница 3: ...se the cooker for a long time open a window or turn on an extractor fan Personal Safety Important information for pacemaker and implanted insulin pump users The functions of this hob comply with the applicable European standards on electromagnetic interference If you are fitted with a pacemaker or implanted insulin pump and are concerned please consult your doctor for medical advice n n DO NOT mod...

Страница 4: ...he smoking point n n WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire n n NEVER leave a chip pan unattended Always heat fat slowly and watch as it heats Deep fry pans should be only one third full of fat Filling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heat...

Страница 5: ...ways turn the control to the OFF position before removing a pan n n Take care when placing hot lids onto the hob surface Lids that have been covering boiling or steaming foods can stick to the ceramic glass Should this occur DO NOT attempt to lift the lid off the hotplate this may damage the hob surface Instead carefully slide the lid to the edge of the hob surface and remove DO NOT place anything...

Страница 6: ... for use with an induction hob so please check carefully before purchasing any cookware Pans made of copper aluminium or ceramic are not suitable for use on an induction hob The kind of pan you use and the quantity of food affects the setting required Higher settings are required for larger quantities of food Pots and pans should have thick smooth flat bottoms Fig 2 2 This allows the maximum heat ...

Страница 7: ... hotter than you think The layout of the rotary controls for the operation of the induction hob is shown in Fig 2 4 The induction hob comprises of five cooking zones containing induction elements with different ratings and diameters Fig 2 5 each with a pan detector and residual heat indicator and a hob control display The hob control display Fig 2 6 informs you of the following induction hob funct...

Страница 8: ...hen the Automatic Heat up function is activated the hob control display will flash alternately between the A setting and the chosen power level Once the Automatic Heat up time has ended the hob display will stop flashing and will show the chosen power level The Automatic Heat up function can be stopped by either turning the control knob back to the 0 power setting or turning the control knob to th...

Страница 9: ...and B are linked together as are zones D and E The centre area C runs independently regardless of the use of other cooking areas This means that when using zone A on Power Boost and then switching zone B to power boost the power to zone A will reduce slightly The last zone switched to Power Boost always takes priority Zones D and E work in the same way n n This is a built in safety device Deactiva...

Страница 10: ...ling needs and defrost to safely thaw small items of frozen food Table 2 4 gives a summary of the multi function modes The multi function oven has many varied uses We suggest you keep a careful eye on your cooking until you are familiar with each function Remember not all functions will be suitable for all food types Function Use Defrost To thaw small items in the oven without heat Fan oven A full...

Страница 11: ...om the top and base elements It is particularly suitable for roasting and baking pastry cakes and biscuits Food cooked on the top shelf will brown and crisp faster than on the lower shelf because the heat is greater at the top of the oven than at the base as in Fan Assisted Oven function Similar items being cooked will need to be swapped around for even cooking This means that foods requiring diff...

Страница 12: ...the oven temperature knob to the temperature required Fig 2 13 The oven indicator light will glow until the oven has reached the temperature you selected Fig 2 13 It will then cycle on and off during cooking as the oven maintains the selected temperature Fan Oven Turn the oven knob to the desired temperature Fig 2 14 The oven indicator light will glow until the oven has reached the temperature you...

Страница 13: ...he shelf will pass under the shelf stop and then pull the shelf forward Fig 2 21 To refit the shelf line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop Lift up the front so the shelf ends clear the shelf stops and then lower the front so that the shelf is level and push it fully back Fig 2 22 Main Oven Light Press the button to turn the light ...

Страница 14: ...awer Ensure a soft cushioned mat is placed on the floor and covers the width and depth of the storage drawer 2 Slide the storage drawer out until it stops 3 Unscrew the two fasteners and remove the screw washers from either side of the storage drawer runner brackets Fig 2 24 To Fit the Storage Drawer 1 Note To avoid exterior damage to the storage drawer Ensure a soft cushioned mat is placed on the...

Страница 15: ...Oven Tips The wire shelves should always be pushed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur For even browning the maximum recommended size of a baking tray is...

Страница 16: ...40 minutes according to size 2 3 hours 45 60 minutes 40 45 minutes 2 to 3 hours 20 30 minutes 15 20 minutes 15 20 minutes per 500g Steaks according to thickness Conventional Oven Temperature C Shelf Position 160 C 200 C 160 C 200 C 160 C 200 C 160 C 200 C 160 C 200 C 160 C 200 C 140 150 C 220 C 140 C B 150 C B 150 C B 160 C B 170 C B 200 C B 170 C B 170 C B 200 C B 180 C B 180 C B 210 C B 100 C B ...

Страница 17: ... occur while cooking turn the unit off and wipe the area surrounding the hot zone with a clean paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit has completely cooled down and then follow the instructions below Cleaning Burned on Spills If you accidentally melt anything on the surface or if you spill foods with a high sugar content preserves tomato...

Страница 18: ...oking below this temperature occasionally remove the panels and wipe with a lint free cloth and hot soapy water The panels should then be dried and replaced and the oven heated at 200 C for about one hour This will ensure that the panels are working effectively Removing the Panels to Clean the Enamel Interior Some of the lining panels can be removed for cleaning If you wish to clean the enamel int...

Страница 19: ...py water soft cloth Splashback Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel or stainless steel Warm soapy water Do not use abrasive cleaners on lettering Control knobs handles trims Plastic chrome copper or lacquered brass Warm soapy water soft cloth Brass Brass polish Oven door glass glass lid some models only Toughened glass...

Страница 20: ...eable when cooking on high power settings or if 5 pans are used simultaneously The type of pan may also contribute to induction noise The cooling fan The induction hob incorporates a cooling fan This cooling fan is active when either the grill or ovens are on Under certain conditions the cooling fan may remain active when the grill or ovens are switched off This is normal and the fan will switch o...

Страница 21: ...ch is not covered under the guarantee from a good electrical shop Ask for a 15W 230V lamp FOR OVENS It must be a special bulb heat resistant to 300 C Fig 6 1 Before removing the existing bulb turn off the power supply and make sure that the oven is cool Open the oven door and remove the oven shelves Locate the bulb cover and unscrew it by turning it counter clockwise it may be very stiff Fig 6 2 N...

Страница 22: ...ion device Therefore particular attention must be given to the relevant requirements regarding ventilation All rooms require a window that can be opened or equivalent while some rooms require a permanent vent in addition to the window Location of Cooker The cooker may be installed in a kitchen kitchen diner but NOT in a room containing a bath or shower This appliance is designed for domestic cooki...

Страница 23: ...ly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the cooker to any material that de laminates or discolours at temperatures less than 65 C above room temperature We recommend a gap of 1110mm between units to allow for moving the cooker Do not box the cooker in it must be possible to move the cooker in and out for cleaning and servicing I...

Страница 24: ... flue grille is packed separately There are four screws supplied fitted to the underside of the grille These will need to be unscrewed until there is a space of 7mm between the underside of the screw head and the grille Fig 7 6 Locate the grille with the screw heads inside the keyhole slots in the cooker Gently push the grille towards the hob to locate Fig 7 7 Fix the grille in place using the two...

Страница 25: ...tion leaving just enough space to get behind it Fig 7 12 n n Do not use the door handles or control knobs to manoeuvre the cooker Repositioning the Cooker Following Connection If you need to move the cooker once it has been connected make sure it is switched off at the supply switch before gripping under the fascia panel and lifting the front of the cooker slightly Fig 7 11 Check behind the cooker...

Страница 26: ...terminal is gained by removing the electrical terminal cover box on the back panel Connect the mains cable to the correct terminals for your electrical supply type Fig 7 13 and Fig 7 14 Check that the connections are correctly fitted and that the terminal screws are tight Secure the mains cable using the cable clamp Final Fitting Fitting the Handrail The hand rail is supplied as 2 end pieces with ...

Страница 27: ...d mat is placed on the floor and covers the width and depth of the storage drawer 2 Align the two holes on either side of the storage drawer with the runner brackets Fig 7 20 3 Fasten the two fasteners and screw washers on either side of the storage drawer 4 Close drawer and check the alignment Adjust storage drawer position accordingly 5 Check the alignment is correct and ensure all fasteners are...

Страница 28: ...connections refer to the wiring diagram 2 To Lift up the Induction Hob a Disconnect the appliance from the electricity supply b Pull the unit forward to gain access c Remove the Control Panel as detailed in Section 1 d Remove the 2 hob retaining screws from each side of the hob e Lift the front of the hob f Replace in reverse order 3 To Remove a Side Panel a Disconnect the appliance from the elect...

Страница 29: ...up the raised key on its body with the cut out in the control panel and pushing it in from the front e Assemble the new switch to the bezel by lining up the key sections and pushing home Fit the new button by pushing in from the front f Replace the Control Panel in reverse order and test for correct operation 7 To Remove the Induction Unit a Disconnect the appliance from the electricity supply b R...

Страница 30: ...sconnect the thermostat wiring Undo the fixings that secure the thermostat to the earth plate and remove e Fit replacement control and re assemble parts in reverse order 10 To Remove the Oven Door Fig 8 3 a Door is very heavy take care b Open the oven door c Support the door and remove the two screws which secure the upper hinge to the front frame of the unit d Remove the door from the lower hinge...

Страница 31: ... panel away c Re assemble in reverse order Ensure that the retaining fixings are fully tightened 15 To Replace an Oven Fan a Disconnect the appliance from the electricity supply b Pull the unit forward to access the cover boxes at the rear of the appliance Remove the fixings that secure the cover and lift it clear c Remove the fan wiring noting the connection positions d Remove the inner back as d...

Страница 32: ...thdraw element k Replace the element and re assemble parts in reverse order Check that the oven operates satisfactorily 18 To Adjust the Oven Door Angle a The door bottom hinge can be adjusted to alter the angle of the door Fig 8 11 b Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the position of the hinge to set the hinge position Fig 8 12 Retighten ...

Страница 33: ...am Left Front 1 Left Rear 2 Centre 5 Right Rear 3 Right Front 4 6 way connector 6 way connector br br br br br br br br g b b br br Interface board x1 x5 x3 x4 x2 x6 5 4 3 1 2 E Code Colour br Brown b Blue g Green 9 Circuit Diagram Induction Hob Circuit Diagram ...

Страница 34: ...Left hand oven light switch A2 Left hand oven light A3 Right hand oven light switch A4 Right hand oven light B2 Left hand oven thermostat B3 Left hand multi function oven switch B4 Left hand oven top element B5 Left hand oven browning element B6 Left hand fan element B7 Left hand oven base element Code Description B8 Left hand oven fan C Cooling fan D1 Right hand oven front switch D2 Right hand ov...

Страница 35: ...pth including handles 720mm Overall depth excluding handles 650mm Minimum space above hotplate 800mm Ovens Ovens Left hand Multi function Oven Right hand Fan Oven Fan element 2 50kW 2 50kW Top element 1 20kW Browning element 1 15kW Bottom element 1 00kW Ovens Multi function Forced Air Convection Energy efficiency class on a scale of A more efficient to G less efficient A A Energy consumption based...

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