KVS MORAVIA TYPE 9101, Руководство по эксплуатации и техническому обслуживанию

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TYPE 9101 07/2014 9
When you are firing for the first time, foodstuffs should not be cooked. Ensure the room is well
ventilated as the appliance will burn off its protective painting and fat residues.
Before beginning, open the fire place door and check whether the grate is clean. Use paper for
the base of the fire, over which small kindling of soft dry wood should be spread. Larger pieces of
dry wood should then be placed on top. Open the air supply under the grate through the air rose.
After lighting, close the fire place door and when the fire has caught add more pieces of wood.
When a burning bed of embers has formed you can stoke additional fuel. Be careful not to
smother the fire by stoking a big amount of fuel too quickly. Gradually extend the ignition period
(about 25 minutes for heating at the upper grate and 45 minutes for the lower one). Carry out
refuelling by hand or by means of a suitable shovel.
The appliance output can be controlled by the air supply under the grate. From time to time, purge
the grate using the fire rake. If the appliance emits fumes during fuelling, close the air intake.
The entire area of the fire place can be used. Take care that the fuel does not fall out of the fire
place. With poor draught conditions or with poor weather conditions you should use small dry
pieces of wood for fuel.
Note: KVS EKODIVIZE Inc strongly recommends that their range cooker should be covered by
the uninsulated lid only after the cooker ceased its operation!
That means when the food is being cooked on the hob, and fuel is still being added for heating
purposes, or the burner is simply on, the lid must be kept in the raised position. It can be lowered
to cover the hob only when the cooker is not in operation or finishing its operation (no fuel has
been added, the cooker is cooling down and the fire in the burner is burning down).
Fire place and flue cleaning
In order to maintain the optimum working condition of the appliance, it is necessary to clean it
regularly. The combustion chamber should always be cleaned when the appliance is out of
service.
Before repeated ignition or after a longer service interruption, it is necessary to carry out an
inspection of the flue ways, flue gas ducting and chimney. Regular maintenance should be
performed by qualified service personnel annually.
Remove unburned waste from the upper grate by means of the shovel and the fire rake. Empty
the lower grate into the ash tray by pushing out and turning the grate lever to the right (Figure 3).
Remove the top-hob and sweep the soot from the dirty internal surfaces, remove the cover in the
rear part of the grate bearing. From there the soot can be moved to the ash tray through a
sweeping hole. Empty the ash tray.
After cleaning, restore the appliance to its original state. Take care of the fact that packing line is
set correctly as well as the top-hob in its frame.
Appliance Operation
Cleaning and Maintenance