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CHAPTER 3
Calibration
1.
Go to the Main menu.
2.
Select the desired preset, modify if necessary.
NOTE:
Set the quantity to greater than 50.
3.
Insert one board into the machine.
4.
Press the “Start Sequence” foot pedal five times. This will run the one test board through the full pro-
cess.
5.
Measure the actual cut length of the test board.
NOTE:
If one of the cuts is at a 45-degree angle, measure the shorter dimension.
6.
Compare the actual cut length to the preset cut length.
• If the actual and preset cut lengths are the same, calibration is complete; skip the rest of this process.
7.
From the preset screen, select “Maintenance”.
8.
From the Maintenance screen select “Calibration”.
9.
From the calibration screen, select the appropriate calibration type.
• Current cut angles: This calibration affects all presets with the currently selected cutting angles. In
the following example, the calibration would affect all 45-degree and 0-degree cuts. Use this calibra-
tion if a test cut is incorrect during standard production.
• Global: This calibration affects all presets. Use this calibration after mechanical changes to the
machine, such as after replacing a saw blade.
10.
Input the actual cut length from step 6.
NOTE:
Use “Back Space” or “Clear” to cor-
rect typographical errors.
11.
Press ENTER.
12.
The actual cut length should appear in the
“New Value” box.
13.
If the new value is correct, press “Confirm
Calibration”; if the new value is incorrect go
back to step 10.
NOTE:
To reduce waste, use the same board
used in step 4. Simply modify the cut length to
app. 2 inches shorter.
14.
Press “Close Menu”.
15.
Make confirmation cut by going back to step 3.
Actual Cut Length
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