13
12
TIPS ON OPERATION
TIPS ON INGREDIENTS
Peach, nectarines, apricot, plum, mango, etc.
Remove hard seeds from the ingredients
before juicing.
Hard seeds
Pineapple, melon, mango, orange, etc.
Peel the skins from the ingredients before juicing.
Hard or
inedible
skins
Frozen strawberry, blueberry, raspberry, etc.
Completely thaw frozen fruits before juicing.
Do not use ice.
Frozen
fruits or ice
Sesame seed, butter, margarine, etc.
Do not extract ingredients containing vegetable
or animal oil. This can reduce performance and
even damage the juicer.
Vegetable/
animal oil
Coconut, sugarcane, whole grains, etc.
Do not extract ingredients with no water
content.
Others
The Slow Juicer is an innovative product that uses a patented slow-
speed masticating technology to efficiently extract the juice from
ingredients.
The juicer is designed to obtain the best result from
ingredients with firm composition and with high water content.
For best result, each ingredient should be prepared and extracted
depending on its characteristics and properties.
Experience the best quality juice by understanding each ingredient’s characteristics
and knowing the optimal way of handling the ingredients.
DO NOT
put the following ingredients into the juicer:
Juicer damage due to owner negligence or from not following the instructions in the owner’s manual
will void the warranty service.
1
.
Operating the juicer without ingredients can cause damage to the screw.
2
.
Do not continuously operate the juicer for more than 30 minutes.
This can damage the motor from overheating.
After continuous use, let the juicer rest for 30 minutes to cool down before starting another
session.
3
.
Do not put hand, utensil, tong, or other objects into the feeding tube other than the
provided pusher.
4
.
During operation, do not put spoon, spatula or other objects into the juice spout of
the juicing bowl.
If other object is put into the juice spout during operation, such materials can get stuck and
damage the juicer parts.
5
.
Do not put dried whole grains, fruits with hard seeds or ice.
These may damage the juicer parts (e.g. juicing bowl, juicing screw, and strainer).
·
Beans or grains can be used if soaked overnight or boiled.
·
Fruits with pits and hard seeds (e.g. nectarines, peaches, mangoes and cherries) must be pitted
before juicing.
·
When using frozen fruits with small seeds such as grapes, completely thaw before inserting
them into the juicer.
·
Use of ice in the juicer will decrease the product durability over time.
6
.
Do not use ingredients containing excessive amounts of vegetable oil or animal fat.
Do not use the juicer to extract vegetable oil from ingredients.
If vegetable/animal oil gets on the juicing screw, it may reduce performance and even damage
the part.
7
.
Do not reinsert the extracted pulp into the juicer. This can cause the juicer to stop or
cause the drum lid not to open.
8
.
After juicing ingredients with seeds like grapes, thoroughly clean all the crevices on
the bottom of the juicing screw.