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ENG-0159.2
Cooking
1.
Do not overheat BBQ. This BBQ does not require pre-heating.
2.
Do not cook on the high setting with the lid closed.
Tip:
You can add extra flavor to your meals by putting some hickory or cherry wood
chips on your heat plate. Place pre-soaked wood chips directly into the cavity in the
middle of the Flavor Plate.
Use Caution when using as a smoker.
Lock the lid securely with the latches when the BBQ is not in use.
Adjustments
There are two types of adjustments that can be made on the BBQ to optimize
performance; Air adjustments and Regulator adjustments.
Air
There are two air adjustment locations on the Stow N’ Go BBQ.
The external air baffle is located on the regulator housing on the right side of the
BBQ. When cooking in windy conditions, slide the baffle forward to reduce the cross
wind effect on the orifice.
There is a primary air shutter located on the far end of the burner in the regulator
housing. (Shown below) This air shutter adjusts the flame quality of the burner.
3mm to
4.5mm
The burner flame should be mostly blue with yellow tips. If the flame is completely
blue with a wild flame, the opening at air shutter needs to be reduced. (Do not
completely close this opening) If the flame is yellow, the opening needs to be made
larger.
Adjustment Screw
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