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Equipment depends on the model.
•
Shelves can be optionally placed on the guides
inside the appliance. They are protected against
pulling out. To remove the shelf, slightly lift up the
back part and pull it out. Quickly perishable food
should be stored on the back i.e. the coldest part
of the shelves.
•
Bottle carrier (certain models only) offers a choice
of location. It can carry different bottles and/or
cans, and it may also be used as a table bottle
support.
•
Crisp tray below the glass shelf at the bottom of
the refrigerator is used for storage of fruit and
vegetables. It retains the right level of moisture
and prevents drying out.
•
The refrigerator door liner consists of various
shelves or holders used for storing cheese,
butter, eggs, yogurt, and a stock of other smaller
packages, tubes, cans etc. The bottom shelf is
used for storing bottles.
•
Two-row tray in the refrigerator door inner liner for
frequently used food offer you much better use of
space in the door inner liner.
Food should be sorted in two rows according
to the principle - high at the back and low in the
front.
•
Fan (certain models only - located under the
ceiling or hidden behind rear panel of the
refrigerator, or concealed within the freezing unit)
improves even distribution of temperature and
decreases dew upon storage racks. Fan does not
operate when the refrigerator door is open.
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Interior accessories
and space distribution
