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Refrigerator compartments:
-
top section:
canned food, bread, wine, cake, …
-
middle section:
dairy products, cheese,
readymade food, desserts, juices, beer, TV-
dinners, …
-
bottom section:
meat, meat products,
delicatessen, …
-
crisp pan:
resh fruit, vegetables, salads,
appliances without ZERO’N’FRESH drawer
also: root vegetables, potatoes, onions, garlic,
tomatoes, tropical fruit, sauerkraut, turnips, …
-
ZERO’N’FRESH drawer:
fresh meat, meat
products, fish, seafood, dairy products, salads,
fruit, vegetables, mayonnaise, dips and
sauces, …
Refrigerator door lining compartments:
-
top/middle section:
eggs, butter, cheese, …
-
bottom section:
beverages, cans, bottles, …
Freezer sections:
- door compartments:
packed vegetables, ice
cream, ice,...
- other compartments:
freezing, storing frozen
food or quick cooling of bottles (see section
“Freezing and storing frozen food”, setting “Quick
cooling of drinks in the freezer”,...)
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Recommended
distribution of food
Recommended distribution of food
