Küppersbusch GS 881, Руководство по эксплуатации

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Operation
Place the fresh products in the super-freeze area (first shelf from the top) so as
the products touch the re fri ge ra ting elements of the freezer evaporator.
Move the already frozen products to a lower shelf if you want to freeze a next portion.
• We advise not to place more than 12 kg of fresh food at a time to the super-freeze
area in 24 hours.
• Freeze only superior quality products divided into small portions for single use.
• Depending on the quantity of the produce to be frozen, follow the instructions below.
• Small quantities of the produce, to 3 kg, can be frozen by setting the temperature
control dial to „4” - „6”
• Bigger quantities but not more than 12 kg should be frozen in the following way:
- 24 hours before putting the produce in turn on the „super-freeze” switch 4-the yellow
indicator light will light up
- put the produce in
- after 24 hours from the moment of placing the produce turn the „super freeze” switch off
- set the dial to an intermediate postion.
•
Remember that the temperature in the freezing chamber is effected by such
factors as the ambient temperature, quantities of food in the chamber, frequ-
ency of opening the door, amount of frost in the refrigerating elements of the
evaporator.
•
If you close the freezer door and immediately after it cannot open the door,
wait 1-2 minutes until the partial vacuum in the freezer is compensated.
Freezer load limit
• If you need to store bigger quantities of food in the freezer, you can remove the upper
and middle drawers and place the products directly on the refrigerating elements.
• In order not to hamper the circulation of air in the freezer, place the products so as not
to exceed the load limit marked on the side wall of the freezing cham ber (Phot.4).
Storage time of frozen food
The shelflife of frozen food depends on its quality before freezing and on the storage
temperature. We advise the following storage pattern for food kept in -18°C or below:
products:
months:
beef 6 - 8
veal 3 - 6
variety meats 1 - 2
pork 3 - 6
poultry 6 - 8
eggs 3 - 6
fish 3 - 6
vegetables 10 - 12
fruit 10 - 12