Küppersbusch EKI9652.1F, Инструкция по использованию и установке

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Dear customer,
Thank you for having chosen a KÜPPERSBUSCH induction hob.
In order to install properly your appliance and to make the best use of it, please read this entire
instruction manual carefully.
SUMMARY
SAFETY ....................................................................................................................................... 24
P
RECAUTIONS BEFORE USING
...................................................................................................... 24
U
SING THE APPLIANCE
................................................................................................................ 24
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
............................................................................ 25
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
.............................................................................. 26
O
THER PROTECTIONS
................................................................................................................. 26
DESCRIPTION OF THE APPLIANCE ......................................................................................... 27
T
ECHNICAL CHARACTERISTICS
..................................................................................................... 27
C
ONTROL PANEL
........................................................................................................................ 28
USE OF THE APPLIANCE .......................................................................................................... 28
D
ISPLAY
.................................................................................................................................... 28
V
ENTILATION
.............................................................................................................................. 28
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 29
B
EFORE THE FIRST USE
............................................................................................................... 29
I
NDUCTION PRINCIPLE
................................................................................................................. 29
S
ENSITIVE TOUCH
....................................................................................................................... 29
S
TARTING
-
UP
............................................................................................................................. 29
P
AN DETECTION
......................................................................................................................... 30
R
ESIDUAL HEAT INDICATION
........................................................................................................ 30
B
OOSTER FUNCTION
................................................................................................................... 30
T
IMER
....................................................................................................................................... 30
C
ONTROL PANEL LOCKING
........................................................................................................... 31
A
UTOMATIC COOKING
................................................................................................................. 32
B
RIDGE
..................................................................................................................................... 32
P
AUSE FUNCTION
....................................................................................................................... 33
R
ECALL
F
UNCTION
..................................................................................................................... 33
K
EEP
W
ARM
.............................................................................................................................. 33
M
Y
F
UNCTION
............................................................................................................................ 34
O
PERATING TIME LIMITATION
....................................................................................................... 34
COOKING ADVICES ................................................................................................................... 35
P
AN QUALITY
............................................................................................................................. 35
P
AN DIMENSION
.......................................................................................................................... 35
E
XAMPLES OF COOKING POWER SETTING
...................................................................................... 36
MAINTENANCE AND CLEANING .............................................................................................. 36
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 36
ENVIRONMENT PRESERVATION ............................................................................................. 37
INSTALLATION INSTRUCTIONS ............................................................................................... 38
ELECTRICAL CONNECTION ..................................................................................................... 39