Küppersbusch EKDG 6800.3, Инструкция по использованию и монтажу

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… Tips on settings
66
Dessert
Mins.
Crème caramel 90 no 20–40 2
Compote (apple, plum,
quince, etc.)
100 no 10–15 2 oder
hours.
Creamy yoghurt 40 no 5–6 2
oder
Set yoghurt 40 no 7–8 2
Cakes
Mins.
Ring cake (chocolate, carrot,
nut, marbled, etc.)
A13 150–170 yes 50–70 1
Torte (chocolate, carrot, nut,
etc.)
A14 150–170 yes 30–50 1
Whisked sponge cake A14a 160–170 yes 30–40 1
Roulade / Swiss roll 170–180 yes 8–12
1
1+3
Linzertorte A14 150–170 yes 40–50 1
Short crust pastry case, ba-
ked blind
170–180 yes 20–25 1
Fruit tart with short crust
pastry
A10 170–180 yes 40–50 1
Raisin bread, yeast ring, ha-
zelnut plait
A12 180–200 no 30–40 1
170–190 no 25–35 1
Luzerner Lebkuchen (ginger-
bread)
A14 150–160 yes 50–60 1
Cake baked on a baking sheet A13 170–190 yes 25–35
1
1+3
Apple strudel 170–190 yes 30–40 1
Cake topped with meringue 130–140 yes 25–35 1
Japonaise base 140–160 yes 15–20 1
˚C
˚C
A
˚C