Küppersbusch EKDG 6800.3, Инструкция по использованию и монтажу

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… Operating modes
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Use
Heating method
Cakes, biscuits, bread
and roasts
on one or two levels.
A heating element behind the
back wall of the cooking space
heats up the air inside the
cooking space and which is
circulated evenly.
Gratins, soufflés,
bread and yeast pastries
on one or two levels.
A heating element behind the
back wall of the cooking space
heats up the air inside the
cooking space and which is
circulated evenly. The steam
produced is largely retained in
the cooking space ensuring the
food retains its moisture.
Gratins, soufflés, meat, frozen
products, chestnuts,
puff pastries, yeast pastries,
bread and convenience foods on
one or two levels.
Press the button to
activate/deactivate steam.
The symbol is illuminated
when steam is activated.
A heating element behind the
back wall of the cooking space
heats up the air inside the
cooking space and which is
circulated evenly. To improve the
energy transfer to the food,
activate steam.
Steam over 100 °C is not visible.
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