Küppersbusch EEH 640.0, Инструкция по использованию и монтажу

Страница: 7 / 11

Recommended temperatures for baking
The recommended temperatures for the best operation modes have been highlighted.
Type of cake
or biscuit
#
Hot air convection
$
Top heat /
Bottom heat
0
Intensive hot air
convection
Pizza level
Baking time
Rack level Temperature in °C Rack level Temperature in °C Rack level Temperature in °C in mins.
Cake mixture
Large cake 3 150-160 1 170-180 50-65
Tin cake
3 150-160 1 170-190 50-70
Madeira cake
3 150-160 1 160-180 60-70
Gateaux and flans
3 150-160 1 170-180 40-60
Flan bases 3 170-180 2 180-200 20-30
Fine fruit flans 3 150-160 1 170-180 3 150-160 45-60
Small biscuits 3 150 2 170-180 15-30
Large flat cakes:
With a dry topping
3 150-160 2 180-190 3
0
150-160 25-35
With a moist topping 3 160-170 2 170-180 3 160-170 35-50
Kneaded dough
Flan bases 3 170-180 2 180-200 25-35
Cheese cake
3 150 1 160-170 3 140-150 70-90
Small biscuits
3 150 2 180-190 15-35
Large flat cakes:
With dry topping 3 180 2 180-190 3
0
150-160 25-35
With moist topping 3 170 2 170-180 3 160-170 30-50
Leavened dough
Large cake
3 150-160 1 175-180 40-65
Ring cake
3 150-160 2 175-180 40-50
Small biscuits 3 140-150 2 180-200 15-30
Large flat cakes :
With dry topping 3 150-160 2 180-190 3
0
150-160 25-35
With moist topping
3 160-170 2 170-180 3 160-170 30-50
Sponge cake
Gateaux and flans 3 150-160 2 175-180 30-40
Rolls 3 170-180 2 180-200 12-25
Biscuits made with white of egg
Meringue 3 80-90 2 100-120 80-120
Cinnamon stars
3 100-120 2 120-140 20-40
Macaroons 3 100-120 2 120-140 20-50
Puff pastry
Puff pasty 3 170-180 2 190-210 15-30
Puff pastry made with lea-
vened dough 3 170-180 2 190-210 30-40
Puff pastry made with curd
cheese
3 160-180 2 180-200 30-40
Choux pastry 3 170-180 2 190-210 30-40
Pastry made with curd chee-
se and oil 3 150-160 2 170-180 30-40
Honey cake
3 140-150 2 170-180 20-35
Bread and pizza
Leaven and bread made
with yeast:
Preheat: 230 °C
10 mins. at 230 °C
2 180 2/3 160 50-65
Bread made with yeast/whi-
te bread
2 200 3 180 30-50
Pretzels,
Preheat: 10 mins. at 230 °C
3 200 2 220 15-20
Pizza,
Preheat to 250 °C
0 250 8-12
20
EEH 640.0